A healthier place to learn

Supporting and promoting a healthy campus

Healthy Sydney University is a university-wide initiative that brings students and staff together to promote the health and wellbeing of our community.

We work towards the University being a health promoting university. A health promoting university is one that embeds health in the everyday business of a university through its education, research, community engagement and organisational culture.

Our vision

We believe a healthy university supports healthy people, builds healthy places, develops healthy policies and implements healthy practices to support our students, staff and the broader community.

We aim to develop projects and initiatives in collaboration with students and staff across all levels of the organisation, informed by our five guiding principles and the University’s 2016-2020 Strategic Plan.

Read about our activities and impact in 2017.

Our people

Healthy Sydney University is based in the Charles Perkins Centre Research and Education Hub and chaired by Professor Margaret Allman-Farinelli from the School of Life and Environmental Sciences. The Chair is supported by an executive group of academic and professional leaders from across the University.

Healthy Sydney University also has three working groups of students and staff who pursue initiatives and strategies relating to the areas of interest for a health promoting university: mental health and wellbeing (including alcohol and tobacco); physical activity, movement and active travel; and nutrition and healthy food environments.

Our working groups

Mental wellbeing

Co-chairs:

Ms Julia Cohen – Director, Safety Health and Wellbeing
Professor Caroline Hunt - Head, Clinical Psychology Unit, Faculty of Science

Move more, sit less

Co-chairs:

Associate Professor Martin Mackey – Senior Lecturer, Discipline of Physiotherapy, Sydney School of Health Sciences
Dr Josephine Chau – Senior Lecturer, School of Public Health and Charles Perkins Centre

Eat better

Co-chairs:

Professor Stephen Colagiuri – Professor of Metabolic Health and Director of the Boden Institute, Charles Perkins Centre
Associate Professor Helen O’Connor – Senior Lecturer, Discipline of Exercise and Sports Science, Sydney School of Health Sciences and Charles Perkins Centre

Smoke-free environment

The University is committed to providing a safe and healthy learning and working environment. As such, smoking is not permitted on University campuses, except within designated smoking areas. Read our Smoke-free Environment Policy (pdf, 320KB) for more information.

Smoking areas are clearly marked, and smoking is only allowed in the immediate vicinity of the "Smoking Area" sign. Ashtrays are provided for cigarette butts. You can find smoking areas for each campus on the relevant campus maps – just select “Smoking areas” under “Amenities”.

Thank you for helping to keep our campuses smoke-free.

Resources for a healthy university

OLET1616 The Science of Health and Wellbeing: a brand new Open Learning Environment unit of study, teaching students the basic skills to stay healthy at university and beyond
Healthier catering guidelines: Information and tips on providing healthier catering at your University of Sydney event
What makes a healthy university? A summary of evidence generated by Healthy Sydney University
The Okanagan Charter: An international charter for health promoting universities and colleges, developed in 2015
Promoting mental wellbeing in universities: A policy brief and factsheet based on a review of the most recent evidence
University Active Travel Guide: An example of an active travel guide for visitors to your campus or building
Health and wellbeing checklist: An evidence-based tool to assist universities to include health and wellbeing as part of their institution’s operational and strategic decision- and policy-making
Staying safe and healthy on campus: Five student videos to introduce new students to the services and opportunities available at the University of Sydney.