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Honours subject area

In response to COVID-19, the University of Sydney has reviewed the availability of courses to be delivered remotely for students commencing their studies in Semester 1, 2021.

Students commencing this Honours subject area in Semester 1, 2021 are required to commence their studies in-person on campus. Remote study is not available for this course component.

Note: The University intends to offer as many units of study as possible in a remote as well as face-to-face learning method of delivery in Semester 1, 2021 and subject to ongoing border closures and public health orders impacting attendance on campus, in Semester 2, 2021. However, some units of study and courses require students to study in-person at the relevant University of Sydney campus/es and host locations for placements and will not be available remotely.

About this honours subject area

The Food and Agribusiness honours year will expand upon your skills and knowledge of science of food products and processes, combined with studies of the business or economics environment that drive commercial processes and decisions. 

You will further develop your analytical, problem-solving and research skills, as well as contextual knowledge of food and agribusiness. There is a high demand in the food and agribusiness sector for honours graduates to enter skilled employment and support productivity, research and innovation. 

About this honours pathway

Unit of study requirements for Honours in the area of Food and Agribusiness: completion of 24 credit points of project work and 12 credit points of coursework. 

Courses that offer this honours area

To commence study in the year

Units of study in this honours area

To commence study in the year

The course information on this website applies only to future students. Current students should refer to faculty handbooks for current or past course information.

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