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Honours subject area

About this honours subject area

The Food and Agribusiness honours year will expand upon your skills and knowledge of science of food products and processes, combined with studies of the business or economics environment that drive commercial processes and decisions. 

You will further develop your analytical, problem-solving and research skills, as well as contextual knowledge of food and agribusiness. There is a high demand in the food and agribusiness sector for honours graduates to enter skilled employment and support productivity, research and innovation. 

Unit of study requirements for Honours in the area of Food and Agribusiness: completion of 24 credit points of project work and 12 credit points of coursework. 

Courses that offer this honours area

To commence study in the year

The course information on this website applies only to future students. Current students should refer to faculty handbooks for current or past course information.

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