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Major

In response to COVID-19, the University of Sydney has reviewed the availability of courses to be delivered remotely for students commencing their studies in Semester 1, 2021.

This course component will be available to study remotely for students commencing in Semester 1, 2021. Please note that some units of study that are not essential to completing the course component may not be available to be studied remotely.

Note: The University intends to offer as many units of study as possible in a remote as well as face-to-face learning method of delivery in Semester 1, 2021 and subject to ongoing border closures and public health orders impacting attendance on campus, in Semester 2, 2021. However, some units of study and courses require students to study in-person at the relevant University of Sydney campus/es and host locations for placements and will not be available remotely.

About this major

Food is an integral part of our lives. Beyond providing essential nutrition and influencing health, food features strongly in our social and cultural systems, and is a major contributor to economic prosperity. Food and beverage manufacturing is the largest employing sector within manufacturing in Australia, and the importance of the food industry will grow as global food consumption increases with the population.

The Food Science major comprises foundational units in biology, chemistry, statistics; core intermediate units on principles of food science and biochemistry; and senior units in food processing, chemistry & biochemistry of foods, food technology & biotechnology, and product design & development.

The major provides you with fundamental knowledge and applied skills desirable for employment in the food industry. The interdisciplinary and applied nature of the major will also provide you with transferable skills that are complementary with many other fields of study in the life and environmental sciences.

Career pathways
Courses that offer this major

To commence study in the year

Units of study in this major

To commence study in the year

The course information on this website applies only to future students. Current students should refer to faculty handbooks for current or past course information.

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