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Legumes and beans

The Food Science specialisation will further your knowledge and skills relevant to the food and agribusiness sector, with a focus on the underpinning science of food products and processes.

The interdisciplinary and applied nature of this specialisation means it is complementary with many other fields of study in the life and environmental sciences.

Graduate opportunities

Career pathways
Courses that offer this specialisation

To commence study in the year

Units of study in this specialisation

To commence study in the year

The course information on this website applies only to future students. Current students should refer to faculty handbooks for current or past course information.

To help you understand common terms that we use at the University, we offer an online glossary.