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Practitioners in Horticultural Technologies have a highly developed understanding of crop physiology and the importance of pre- and post-harvest crop management for maximising yield and minimising waste within the supply chain. You will come to understand key fruit and vegetable production and supply issues both nationally and globally. We will cover evolving production systems and supply chains and how these can result in better nutrition and promote ethical change. You will also develop an understanding of the latest research in sustainable horticultural practices, integrated water and nutrition management, and supply chain management.
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Units of study in this major

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The course information on this website applies only to future students. Current students should refer to faculty handbooks for current or past course information.

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