Working at an advanced level in the food processing industry requires an ability to independently familiarise yourself with new and emerging challenges and technologies, to recognise the potential and limitations of new tools and methods, and to devise innovative solutions. Students in this unit will critically examine a range of issues and technologies in food processing technologies particularly in the areas of energy requirements, product design and process design. New and emerging technologies will be compared with established operating models. The unit will be delivered through seminars and projects in three parts. In the first part, students will evaluate a range of processes based on their energy requirements. In the second part students will investigate particulate food processing and product design. In the third part of the course students will be tasked with devising and justifying their own optimum solution for a selected food processing challenge.
Refer to the assessment table in the unit outline.
This unit of study is for Masters students and can be selected as an elective by 4th year students.
(CHNG2801 or AMME2261 or AMME2200 or CIVL2611 or CIVL3612 or CIVL9612) AND (CHNG2802 or AMME2000 or MATH2011 or MATH2061 or MATH2921)