Breadth specialisation
Innovation and Entrepreneurship
Innovation and Entrepreneurship |
|---|
| Students must complete 24 credit points to achieve this Breadth specialisation. |
| Unit of study | Credit points | A: Assumed knowledge P: Prerequisites C: Corequisites N: Prohibition |
|---|---|---|
| Students complete 18 credit points from the following: | ||
| SIEN1000 Innovation and Entrepreneurship Foundation |
6 |
|
| SIEN1001 Innovators' Skills and Actions |
6 |
C SIEN1000 |
| SIEN2001 Validating Ideas and Building Ventures |
6 |
|
| Students complete 6 credit points from the following: | ||
| ENGG3216 Management of Technological Innovation |
6 |
A Knowledge of engineering and project management N ENGG4061 |
| SIEN3001 Social Entrepreneurship |
6 |
P Completion of 48 credit points |
| PMGT3856 Sustainability and Knowledge Management |
6 |
N CIVL4818 |
| INFS2030 Digital Business Management |
6 |
A INFS1000 or INFO1000 or INFO1003 or INFO1903 |
| SIEN2210 Strategic Management |
6 |
P Completion of at least 40 credit points N WORK2210 |
| MKTG3114 New Products Marketing |
6 |
P MKTG1001 or SIEN1000 |
| MKTG3120 Building and Managing Brands |
6 |
P MKTG1001 or SIEN1000 |
| CLAW2209 Intellectual Property for Business |
6 |
P Completion of at least 24 credit points of study |
| SIEN3204 Managing Organisational Sustainability |
6 |
A WORK1004 or WORK2201 |
| DECO2016 Design Thinking |
6 |
N DECO1006 |
| DECO2015 Responsible Design for Innovation |
6 |
P DECO2016 or DECO1006 |
