A new scholarship program with a four-week research cadetship gives Aboriginal and Torres Strait Islander health students a taste of research and cultivates new career aspirations.
Starchy carbohydrates were a major factor in the evolution of the human brain, according to a new study co-authored by researchers from the University of Sydney's Charles Perkins Centre and Faculty of Agriculture and Environment.
A growing number of sustainable fashion companies entering the Australian market are set to shake up the way we shop, according to a University of Sydney doctoral student.
Scientists from the University of Sydney's School of Geosciences have led the creation of the world's first digital map of the seafloor's geology.