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Developing new multifunction layered particles with novel modular food processing systems

This project will develop new multifunction layered particles with novel processing systems to enable multiple bioactive dosages or functions to be delivered in one functional food more...

Supervisor(s): Langrish, Timothy (Professor)

Improving the scale-up of spray drying for bioactive extracts and fibres

This project will improve the ability to scale up the spray drying of bioactive extracts and fibres. more...

Supervisor(s): Langrish, Timothy (Professor)

The Effects of Spraying Materials into Gases Other than Air as a Way to Control Surface Coating by Proteins

In this project, an inert gas loop will be used to change the drying atmosphere from air to other gases, such as carbon dioxide and nitrogen, as a way to use these gases to control more...

Supervisor(s): Langrish, Timothy (Professor)

Creating and Testing Naturally-based Preservatives for Breads from Australian Herbs

In this project, better and more natural preservatives for bread will be made using proteins as coatings for herbal powders.  more...

Supervisor(s): Langrish, Timothy (Professor)

Improving flow stability in small-scale spray dryers

The aim of this project is to improve the degree of flow stability in small-scale spray dryers.  more...

Supervisor(s): Langrish, Timothy (Professor)

Improving the Storage Stability of Dairy Powders by Crystallizing Spray-Dried Powders in Fluidized Beds

In this project, the storage stability of dairy powders will be improved by crystallizing spray-dried powders in fluidized beds.   more...

Supervisor(s): Langrish, Timothy (Professor)

Differential Crystallization of Materials During Drying

This project will study how different components of liquid mixtures can be separated during their combined crystallization and drying processes. more...

Supervisor(s): Langrish, Timothy (Professor)

Wastes to Products: Towards New High-Value Products from Extraction and Spray Drying of Citrus Peels

In this project, wastes will be turned into valuable and useful products.  more...

Supervisor(s): Langrish, Timothy (Professor)

The Effects of Changing the Inlet Gas Temperature and Drying Atmosphere in Spray Drying on Particle Properties

In this project, the effects of changing the inlet gas temperature and drying atmosphere in spray drying on particle properties, such as the degree of crystallinity, the bulk densit more...

Supervisor(s): Langrish, Timothy (Professor)

Vitamin C as a Means of Controlling Crystallinity in Dairy Products

In this project, the minimum amount (fraction) of vitamin C that needs to be added to dairy products, such as lactose, in order to create crystalline products will be assessed.  more...

Supervisor(s): Langrish, Timothy (Professor)