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The impact of climate on sorghum utilisation in poultry diet

With a variable climate, drought has been a constant and inevitable feature of the Australia landscape. The current drought began in NSW in mid - 2017 and it is equivalent to a majo more...

Supervisor(s): Liu, Sonia (Dr), Selle, Peter (Dr)

Amino Acid Utilisation in Reduced Protein Diets

Chicken-meat is the dominant animal protein source in human diets in Australia.  This research will increase our future capacity to produce affordable, healthy chicken-meat wit more...

Supervisor(s): Liu, Sonia (Dr)

Multi-omic responses to dietary change: insights from poultry

Diet is a crucial mechanism by which organisms interact with their environment. The body responds to the food it receives to control nutrient uptake and moderate physiological pathw more...

Supervisor(s): Grueber, Catherine (Dr), Liu, Sonia (Dr), Whittington, Camilla (Dr)

Immune fitness as a measure of animal welfare

The Immune fitness as a measure of animal welfare study will examine several aspects in the identification of immune measures relevant to production outcome. This presents oppo more...

Supervisor(s): Purdie, Auriol (Dr)

Coding interaural time differences for sound localisation - the steps beyond the initial binaural comparison

The project addresses the profound problem of how a representation of auditory space is derived in the brain. Specifically, we are asking how timing differences between the two ears more...

Supervisor(s): Koeppl, Christine (Dr)

Interactions between porcine ligands and the human lymphocyte activating receptor NKG2D

Role of NKG2D in the human cellular immune response against porcine xenotransplants. more...

Supervisor(s): Sharland, Alexandra (Dr)