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Fibre Supplementation and gut health

Are you between 30 and 65 with no known allergies?
We are conducting a study to determine the efficiency of 3 types of commercially available fibre supplements at increasing short chain fatty acids (SCFAs) and bacterial diversity in healthy humans.

Participants will be provided the fibre supplements for the study period. 

Ethics approval: X17-0130 HREC/17/RPAH/192 


You may be eligible to participate in this study if you are:

  • between 30 and 65 years old with no food intolerances or allergies. 

How to participate

If you are interested in assisting with this important and exciting area of research, please contact the study facilitator via email or phone 0286270778.