A study to assess the acute effects of burgers on biomarkers of intake and cardiovascular health after consuming a meal.
Participation in this study includes enjoying two burgers (plant-based meat-alternatives and traditional beef) on us!
Participation involves:
You will be reimbursed for your time.
You may be eligible to participate in this study if you:
If you are interested in assisting with this important and exciting area of research, please contact the study facilitator:
Shuang Liang slia7210@uni.sydney.edu.au