Results that match 1 of 2 words
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Food as medicine
Leader of the Nutrition and Cardiovascular Health Project Node, Charles Perkins Centre.
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Eat like the animals
This all culminates in a unifying theory of nutrition and a new book Eat Like the Animals, to be released on 23 March. ... He heads the Sydney Food and Nutrition Network and is a member of the Australian National Committee for Nutrition.
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Animal welfare, human wellbeing and planetary health
The speakers. joined Taronga Conservation Society Australia in December 2013, and has over 20 years experience in zoo nutrition. ... His studies of insects, fish, birds and a variety of mammals have helped develop a new approach to human
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Can we prevent diabetes?
Anne has 20 years of experience working in industry and academia on obesity, human nutrition and diabetes. ... He is also Co-Director, World Health Organization Collaborating Centre on Physical Activity, Nutrition and Obesity.
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The Egyptian Galleries - Chau Chak Wing Museum
CT technology has allowed us to respectfully learn about their daily lives, including nutrition, health and disease.
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Bruce Pascoe: Perennial Soil
moisture and nutrition way down in the soil and bringing that up to the surface. ... Because we have seen around the world in soil health and food nutrition that those methods are failing us.
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Institute launch and research showcase
The official launch of the Sydney Institute of Agriculture.
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Living longer: why and how?
He is focused primarily on the role of nutrition and physical exercise in retarding the ageing process and in preventing age-associated chronic disease.
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Fearless: empowering women around the world
From a diverse range of disciplines, each academic’s area of expertise seeks to help marginalised women reach their full potential, whether through improved water and sanitation, food and nutrition security, ... Robyn Alders AO is a Professor of Food
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Tibet: Life on the Frontlines of Climate Change
In August 2012, she rejoined the Faculty of Veterinary Science at the University of Sydney to pursue domestic and international food and nutrition security research and development activities.
