In our Human Food Chain project node, we explore the nutrition of production animals and how they're farmed to understand their impact on our health. Learn more.
We investigate lifestyle factors that influence ageing, including nutrition, exercise and social engagement. ... We are undertaking several large studies using the geometric framework to study the relationship between nutrition and age-related health
The Charles Perkins Centre uses a unified approach to determine the best levels of in-flight light, nutrition, exercise and temperature to help align passenger’s body clocks, facilitate sleep and
The Sydney Food and Nutrition Network’s mission is to change the way we teach, think and learn about food and diet by bringing researchers and educators from many disciplines together ... to work on reshaping local and international food systems,
Enabling research on pasture management, animal nutrition, whole farm systems and more basic studies - and communicating this work to the dairy and general community.
Professor of Human Nutrition, Jennie Brand-Miller, has been a leading contributor to several world-first studies that have advanced the Glycemic Index (GI) – which ranks carbohydrates in foods according to ... Explore our nutrition research. Charles
The works arising from the fellowships have encompassed a number of the Charles Perkins Centre research themes including ageing, cancer, the psychological impact of ‘nutrition wars’, maternity, biology, and hoarding. ... the nutrition wars.
Activities range from profiling the determinants of individuals’ food preferences and purchase behaviour, to exploring the impacts of advertising on nutrition, the market impact of regulations and labelling, and the adoption
Become a member. Sign up to become a member of the Sydney Food and Nutrition Network. ... As a member you will receive current information on multidisciplinary food and nutrition research and be one of the first to receive invitations to our events.