long. “We studied the biggest, most venomous and scary one,” said Associate Professor Neely. ... Our antidote is a medicine that blocks the venom,” said Associate Professor Neely.
Professor Neely said they learned four important things:. The food animals eat can change how they perceive future food. ... We also found that eating high amounts of sugar suppressed sweet taste perception, making sugar seem less sweet,” Professor
Associate Professor Greg Neely was awarded $450,000 to progress research on the treatment of pancreatic cancer. ... Both Dr Ken Micklethwaite and Associate Professor Greg Neely are available for interview. .
Charles Perkins Centre research groups work across many different areas to learn more about diabetes, obesity, cardiovascular disease and related conditions.
That’s why we’ve established collaborations with a variety of groups including Greg Neely in flies, Jake Lusis in mice and a range of clinical colleagues in humans.
Professor Greg Neely, Charles Perkins Centre, Project lead. Dr Lipin Loo, Group Leader, RNA Therapies. ... Research group leader. Professor Greg Neely.
and Lech Blaine – and two researchers – Dr Janani Thillainadesan and Professor Greg Neely – in an exciting discussion wrangled by Professor Stephen Simpson.
sugar, and this then increases the animal’s overall motivation to eat more food," said Associate Professor Neely. ... The pathway we discovered is part of a conserved starvation response that actually makes nutritious food taste better when you are
Professor Glenda Halliday, Professor Wojciech Chrzanowski and Professor Gemma Figtree, from the Faculty of Medicine and Health; and Professor Greg Neely from the Faculty of Science. .