Develop expertise in the multidisciplinary world of agriculture and food as you examine how living systems are managed, how they interact with the environment, and how they contribute to our economic and social systems.
The application process depends on whether you are applying as an undergraduate, postgraduate, domestic or international.
Find out how to apply for your preferred course here.
Australia is a multi-cultural society with a unique environment and a strong agricutural sector, making the University of Sydney a great place to study agricuture. Find out what our international agriculture students think of studying with us.
Agricultural research at the University of Sydney has some of the most highly cited researchers across all disciplines. Our research will meet the challenges and take on the opportunities facing the agricultural sector for the coming decades. We are developing solutions for the significantly increasing global demand for high quality food and fibre.
Applying world-class research to solve real-world problems
The Sydney Institute of Agriculture was established to bring together agricultural research from across the University of Sydney and contribute valuable knowledge to the agriculture and food sector.
How Sydney scientists are protecting wheat crops from disease
Rust disease is a major threat to the crops that feed the world. Researchers at the University of Sydney are combining pathology, genetics and breeding techniques to tackle the problem in new ways.
From Camperdown to Narrabri and Camden to Westmead we have teachers, researchers and students based all over New South Wales.