Wheat field

Sydney's excellence in food and agriculture

Research and training excellence to benefit the agricultural sector, food production and global partnerships
University of Sydney has been a leading contributor of agricultural knowledge and food production for more than a century.

Study with us

Develop expertise in the multidisciplinary world of agriculture and food as you examine how living systems are managed, how they interact with the environment, and how they contribute to our economic and social systems.

The application process depends on whether you are applying as an undergraduate, postgraduate, domestic or international.

Find out how to apply for your preferred course here. 

Hear from our students

Australia is a multi-cultural society with a unique environment and a strong agricutural sector, making the University of Sydney a great place to study agricuture. Find out what our international agriculture students think of studying with us.

Our research

Agricultural research at the University of Sydney has some of the most highly cited researchers across all disciplines. Our research will meet the challenges and take on the opportunities facing the agricultural sector for the coming decades. We are developing solutions for the significantly increasing global demand for high quality food and fibre.

Our facilities

From Camperdown to Narrabri and Camden to Westmead we have teachers, researchers and students based all over New South Wales.