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Unit of study_
GLOH5136: Nutrition in Global Settings
2024 unit information
This unit aims to provide students with insights into the major nutrition-related public health problems in low- and middle-income countries; knowledge and practical skills about nutritional assessment; and the design and evaluation of nutritional interventions. The content areas include an overview of nutrition as a major determinant of health and disease; methods to assess community nutritional status; the impact of maternal and child under-nutrition on mortality and overall disease burden; design and evaluation of effective interventions; issues surrounding food security; agriculture and nutrition; and nutrition policies and resources. The unit has three major segments with the first focusing on nutritional assessment, the second on prioritizing nutrition-related public health problems in low- and middle-income countries, and the third on design and evaluation of interventions. On completion, students should be able to recognise key nutritional problems facing low- and middle-income countries; have acquired knowledge and practical skills as to how to assess these problems, and have gained insights into different multi-sectoral approaches to address these problems.
Unit details and rules
Managing faculty or University school:
Public Health
| Code | GLOH5136 |
|---|---|
| Academic unit | Public Health |
| Credit points | 6 |
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Prerequisites:
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None |
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Corequisites:
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None |
| Prohibitions:
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None |
| Assumed knowledge:
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Introductory knowledge of epidemiology and biostatistics |
At the completion of this unit, you should be able to:
- LO1. design nutritional assessment for specific settings in low-and-middle income countries
- LO2. describe anthropometric, dietary intake, and biochemical measurement methods for indicators of nutritional status
- LO3. interpret the meaning of anthropometric, dietary intake, and biochemical indicators for nutritional status of children and adults
- LO4. select nutritional status measurements and indicators needed to assess nutritional status in different settings
- LO5. prioritise nutritional disorders and risk factors needing public health interventions in LMICs
- LO6. describe the main nutritional disorders and risk factors facing LMICs
- LO7. evaluate and rank the contribution of nutritional disorders and risk factors to poor population health (mortality, morbidity, and disability adjusted life years)
- LO8. analyse data to identify the most important nutritional disorders and risk factors in different global health settings
- LO9. design and evaluate interventions to address priority public health nutrition problems in LMICs
- LO10. describe different individual and multi-sectoral interventions to improve nutritional status in LIMCs
- LO11. assess the effectiveness of individual and multi-sectoral approaches in improving nutrition
- LO12. choose appropriate interventions to address specific nutrition problems in different settings or countries and argue for including the selected interventions.
Unit availability
This section lists the session, attendance modes and locations the unit is available in. There is a unit outline for each of the unit availabilities, which gives you information about the unit including assessment details and a schedule of weekly activities.
The outline is published 2 weeks before the first day of teaching. You can look at previous outlines for a guide to the details of a unit.
| Session | MoA ? | Location | Outline ? |
|---|---|---|---|
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Semester 2 2024
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Normal day | Camperdown/Darlington, Sydney |
Outline unavailable
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Semester 2 2024
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Online | Camperdown/Darlington, Sydney |
Outline unavailable
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Modes of attendance (MoA)
This refers to the Mode of attendance (MoA) for the unit as it appears when you’re selecting your units in Sydney Student. Find more information about modes of attendance on our website.
