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Unit of study_
HORT3005: Production Horticulture
2024 unit information
This unit of study covers topics on the production of high quality food from perennial fruit crops, wine grapes, vegetables. It also covers the key aspects of the postharvest handling and quality assurance of fresh produce. At the end of this unit students are expected to have a detailed understanding of these areas of horticultural food production and be able to discuss related literature and the physiological principles underlying the commercial success of these horticultural enterprises. Students will also gain research and enquiry skills through research based practical sessions and assignments.
Unit details and rules
Managing faculty or University school:
Life and Environmental Sciences Academic Operations
| Code | HORT3005 |
|---|---|
| Academic unit | Life and Environmental Sciences Academic Operations |
| Credit points | 6 |
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Prerequisites:
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72cp of 1000-3000 level units |
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Corequisites:
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None |
| Prohibitions:
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None |
| Assumed knowledge:
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None |
At the completion of this unit, you should be able to:
- LO1. Analyse and evaluate the scientific basis for the sustainable production and management of orchards, vineyards, vegetable crops and horticultural postharvest issues
- LO2. Design a management and marketing plan for a vineyard
- LO3. Create and develop a research project funding proposal
- LO4. Critically analyse new and emerging technologies in postharvest horticulture.
Unit availability
This section lists the session, attendance modes and locations the unit is available in. There is a unit outline for each of the unit availabilities, which gives you information about the unit including assessment details and a schedule of weekly activities.
The outline is published 2 weeks before the first day of teaching. You can look at previous outlines for a guide to the details of a unit.
Modes of attendance (MoA)
This refers to the Mode of attendance (MoA) for the unit as it appears when you’re selecting your units in Sydney Student. Find more information about modes of attendance on our website.
