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Upon completion of this module, students will have gained knowledge and clinical skills to understand the normal to abnormal spectrum of Renal, Endocrine and Nutrition, Gastroenterology and Neurosciences. There will be particular focus on, 1. The processes responsible for the maintenance of homeostasis in the human body, 2. The etiology, epidemiology, pathogenesis, clinical features, and natural history of common diseases, 3. Investigations that can aid in diagnosis, and 4. Pharmacological and non-pharmacological treatment options and prevention strategies to manage common diseases. Renal and Gastroenterology are covered over 4 weeks, Endocrine and Nutrition is covered over five weeks, and Neurosciences is covered over six weeks. The content incorporates themes relevant to the topic, including Basic and Clinical Sciences, Clinical Skills, Therapeutics and Diagnostics, Population Health, Ethics Law and Professionalism, Interprofessional Teamwork, and Indigenous Health. Learning will be based on authentic clinical scenarios using team-based learning, with integration of core biomedical sciences including anatomy, biochemistry, immunology, microbiology, pathology, pharmacology, and physiology. This will ensure a sound biomedical foundation for clinical learning in Year 2 and beyond. One day per week will be reserved for flexible learning. With the increasing utilisation of the flipped classroom approach, students will have time to independently review online material. Students will spend one day per week at their clinical schools learning foundation clinical skills in history, examination, and procedural skills with a mixture of supervised clinical experience, simulation and near peer teaching.
Code | MDMP5512 |
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Academic unit | Central Clinical School |
Credit points | 24 |
Prerequisites:
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None |
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Corequisites:
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MDMP5511 |
Prohibitions:
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None |
Assumed knowledge:
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Foundational Knowledge in Anatomy, Physiology and Biology |
At the completion of this unit, you should be able to:
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