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Unit of study_
OLET1105: Cultures of Food: Europe
2024 unit information
This unit explores the cultural significance of food in Europe. It introduces the history of food in major European countries. Students will have the opportunity to explore in depth the food culture of one European country and its manifestation in Australia.
Unit details and rules
Managing faculty or University school:
French and Francophone Studies
| Code | OLET1105 |
|---|---|
| Academic unit | French and Francophone Studies |
| Credit points | 2 |
|
Prerequisites:
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None |
|---|---|
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Corequisites:
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None |
| Prohibitions:
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None |
| Assumed knowledge:
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None |
At the completion of this unit, you should be able to:
- LO1. demonstrate a broad understanding about the cultures of food in Europe and identify their unique features
- LO2. exhibit an advanced understanding of one particular food culture, including its history and manifestation in the country of origin and in Australia
- LO3. communicate ideas effectively in academic discourse
- LO4. critically analyse the place of food culture research in relation to phenomena in contemporary society
- LO5. plan and execute a food culture site visit including an interview and visual documentation
Unit availability
This section lists the session, attendance modes and locations the unit is available in. There is a unit outline for each of the unit availabilities, which gives you information about the unit including assessment details and a schedule of weekly activities.
The outline is published 2 weeks before the first day of teaching. You can look at previous outlines for a guide to the details of a unit.
| Session | MoA ? | Location | Outline ? |
|---|---|---|---|
|
Intensive April 2024
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Online | Camperdown/Darlington, Sydney | |
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Intensive September 2024
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Online | Camperdown/Darlington, Sydney |
Outline unavailable
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Modes of attendance (MoA)
This refers to the Mode of attendance (MoA) for the unit as it appears when you’re selecting your units in Sydney Student. Find more information about modes of attendance on our website.
