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Unit of study_
VETS6321: Abattoir Placement
2024 unit information
The 2-day Abattoir Placement provides practical exposure to the work that veterinarians do in export abattoirs. The placement builds on content delivered in earlier years of the degree, as well as VETS6301 Veterinary Public Practice (e. g. foodborne zoonoses, carcass inspection, abattoir pathology, chemical residues testing, and animal welfare at slaughter). During this placement you will be under the supervision of an On-Plant Veterinarian (OPV) who will liaise with the School, review the aims of the rotation with you, and assess your performance via a standard report form. You are expected to fully participate in agreed activities whilst attending the placement. Abattoir placements are a mandatory requirement of the DVM and are undertaken at Sydney School of Veterinary Science approved placements at export abattoir sites in Australia and overseas. You will complete this 2-day placement after completion of the food safety content in VETS6301 in Semester 1 within one of the School's prescribed rotation periods.
Unit details and rules
Managing faculty or University school:
School of Veterinary Science Academic Operations
| Code | VETS6321 |
|---|---|
| Academic unit | School of Veterinary Science Academic Operations |
| Credit points | 0 |
|
Prerequisites:
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VETS6101 and VETS6102 and VETS6103 and VETS6104 and VETS6105 and VETS6106 and VETS6107 and VETS6108 and VETS6121 and VETS6122 and VETS6123 and VETS6124 and VETS6125 and VETS6126 and VETS6127 and VETS6128 and VETS6201 and VETS6202 and VETS6203 and VETS6204 and VETS6205 and VETS6206 and VETS6207 and VETS6208 and VETS6221 and VETS6222 |
|---|---|
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Corequisites:
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VETS6301 |
| Prohibitions:
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None |
| Assumed knowledge:
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Content of all DVM Year 1, Year 2 units of study, VETS6301 |
At the completion of this unit, you should be able to:
- LO1. Apply knowledge from pre-clinical and para-clinical units of study to common situations encountered in export abattoirs.
- LO2. Understand the role of on plant veterinarians (OPV) and meat inspectors at export abattoirs.
- LO3. Show competence in relevant technical skills relevant to postmortem inspections.
- LO4. Demonstrate knowledge on major legislative and regulatory frameworks relevant to animal welfare, the slaughter process as well as food quality.
Unit availability
This section lists the session, attendance modes and locations the unit is available in. There is a unit outline for each of the unit availabilities, which gives you information about the unit including assessment details and a schedule of weekly activities.
The outline is published 2 weeks before the first day of teaching. You can look at previous outlines for a guide to the details of a unit.
Modes of attendance (MoA)
This refers to the Mode of attendance (MoA) for the unit as it appears when you’re selecting your units in Sydney Student. Find more information about modes of attendance on our website.
Important enrolment information
Additional advice
The abattoir placement is undertaken at School approved export abattoir sites in Australia and overseas. Students will complete a 2-day placement after completion of the food safety content in VETS6301 in semester 1 within one of the School prescribed rotation periods.
