Our collaboration team seeks to find solutions to food system challenges such as food security, diet-related health, and food system sustainability through innovative uses of law, regulation, and policy.
It does so by drawing on legal and policy expertise across the University and its medical research institutes, fostering collaboration between lawyers and clinicians, nutritionists, health scientists, policymakers and others to develop practical solutions and create real change.
Our team will use a cross-disciplinary platform to explore the role of law, regulation, and policy in creating a healthy, sustainable, and equitable food system. Our objectives are to:
This research will provide all levels of governments with innovative legal and policy solutions for addressing contemporary food system challenges.
Food Governance Conference
Senate Select Committee into the Obesity Epidemic in Australia
ARC Discovery Grant