| | Learning outcome |
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| 1 | Demonstrate high-level disciplinary skills and knowledge, ensuring work readiness for employment in a diverse range of nutrition and dietetics environments, including entrepreneurial endeavours |
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| 2 | Critically analyse and solve problems by gathering, synthesising and evaluating information from a range of sources, including the use of big data, and apply evidence-based approaches to the practice of nutrition and dietetics for individuals, populations and in food service management |
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| 3 | Translate leading-edge food and nutrition science into practical recommendations to promote health and wellbeing for individuals, groups and populations by changing knowledge, skills, attitudes and behaviours |
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| 4 | Effectively communicate science, nutrition and dietetics, using a variety of communication media including digital technologies and social marketing, to positively influence health outcomes |
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| 5 | Create knowledge and conduct innovative nutrition and dietetics research in related global health issues and societal problems. |
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| 6 | Demonstrate professionalism, life-long learning, commitment to quality improvement, ethical practice, effective collaboration and teamwork across interdisciplinary settings |
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| 7 | Effectively interact with Aboriginal and Torres Strait Islander peoples, and people across diverse cultures through appreciation of cultural values and beliefs surrounding food and diet |
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| 8 | Advocate on behalf of individuals, groups and communities to inspire and positively influence the wider political, social and commercial environment that underpin food systems and the practice of nutrition and dietetics |
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