Undergraduate study in the area of Nutrition and Dietetics is taught by a number of Schools in the Faculty of Science and the Faculty of Medicine and Health. Units of study in this program are available at standard level.
Students in the double degree Bachelor of Science and Master of Nutrition and Dietetics (BScMND) undertake the Nutrition and Dietetic program within (or as part of) the Bachelor of Science component. This program contains a Nutrition Science major, and all the prerequisite units of study for the Master of Nutrition and Dietetics which is taught by staff in the Faculty of Medicine and Health. Students need to complete all prerequisite units, gaining at least a credit average, before continuing to the Master of Nutrition and Dietetics (MND) degree.
Separate, competitive entry is available for the MND on completion of an appropriate Bachelor of Science, including all prerequisite units and gaining at least a credit average.
In the Master of Nutrition and Dietetics, students receive practical training in all aspects of human nutrition including food science, nutrition science, dietary assessment and research methodology, medical nutrition, public health, and food service management, and have access to eminent dietitians at the cutting edge of dietetic and nutrition research and practice. The program is fully accredited by Dietitians Australia (DA). A graduate of this program is eligible to become a full member of DA and to join the Accredited Practising Dietitian (APD) Program. The University is required to maintain a current accreditation status as outlined in the DA accreditation process.
Requirements for the major and minor in Nutrition and Dietetics are listed in the Nutrition and Dietetics unit of study table.
W School of Life and Environmental Sciences
E soles.education@sydney.edu.au
Professor Anna Rangan
E anna.rangan@sydney.edu.au
Dr Juliana Chen
E Juliana.chen@sydney.edu.au
