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Developing the science to support sustainable food production is crucial for the long-term viability of Australian agriculture. This unit of study will equip Master of Agriculture and Environment students with an understanding of the environmental contexts in which agriculture operates and the key principles that underpin sustainable approaches to agriculture and horticulture. The course covers topics ranging from the principles and practices of regenerative agriculture, precision crop and livestock production systems and how our food systems are responding to growing environmental and social challenges.
Study level | Postgraduate |
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Academic unit | Life and Environmental Sciences Academic Operations |
Credit points | 6 |
Prerequisites:
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None |
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Corequisites:
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None |
Prohibitions:
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AGRI4001 |
Assumed knowledge:
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None |
The learning outcomes for this unit will be available two weeks before the first day of teaching.
This section lists the session, attendance modes and locations the unit is available in. There is a unit outline for each of the unit availabilities, which gives you information about the unit including assessment details and a schedule of weekly activities.
The outline is published 2 weeks before the first day of teaching. You can look at previous outlines for a guide to the details of a unit.
Session | MoA ? | Location | Outline ? |
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Semester 2 2025
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Normal day | Camperdown/Darlington, Sydney |
Outline unavailable
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Find your current year census dates
This refers to the Mode of attendance (MoA) for the unit as it appears when you’re selecting your units in Sydney Student. Find more information about modes of attendance on our website.