This unit is designed to help students develop professional communication and organisation/management skills that will enable them to work effectively as dietitians. Dietitians work in varied environments - within private and government organisations, industry and in private practice; within teams and as sole practioners. Interpersonal, individual and group communication, as well as professional, management, organisational and general business skills are required in all of these areas. This unit of study introduces communication, management, group dynamics and behavioural theory to dietetics students. Students will have the opportunity to apply these through practical examples in class and by the completion of assessment tasks. This unit has three (3) components namely Business, Small Group Education and Interpersonal Communication and each component has an specific assignment. There are no exams in this unit.
Unit details and rules
|Nursing and Midwifery
|NTDT5601 and NTDT5602 and NTDT5503
|Available to study abroad and exchange students