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Unit of study_

VETS6105: Animal Management Systems 1

Semester 2, 2022 [Normal day] - Remote

Animal Management Systems 1 will introduce students to the husbandry, housing, feeding and management of the major production, performance and companion animals, as well as key economic influences on livestock production. It will establish animal welfare standards and concepts of biosecurity, ethics and breeding programs. Students will be equipped with the necessary knowledge to understand farming and animal management systems when attending placements. This unit of study will also provide a foundation on which to build an understanding of animals' disease.

Unit details and rules

Unit code VETS6105
Academic unit School of Veterinary Science Academic Operations
Credit points 3
Prohibitions
? 
None
Prerequisites
? 
VETS6101 and VETS6102
Corequisites
? 
None
Assumed knowledge
? 

Basic knowledge of clinical veterinary practice and empathy for and confidence in interactions with animals

Available to study abroad and exchange students

No

Teaching staff

Coordinator Imke Tammen, imke.tammen@sydney.edu.au
Type Description Weight Due Length
Participation Active participation in all Required Learning Activities (RLA)
100% participation in RLA (incl. completion of formative tasks)
0% Ongoing See unit timetable in Canvas
Outcomes assessed: LO1 LO3 LO2
Small test Quiz 1
Canvas quiz
10% Week -01
Due date: 25 Jul 2022 at 09:30
10 min
Outcomes assessed: LO1 LO3
Small test Quiz 2
Canvas quiz
10% Week -01
Due date: 29 Jul 2022 at 16:00
10 min
Outcomes assessed: LO1 LO3
Tutorial quiz Feed Identification Quiz
Canvas quiz
2% Week -01
Due date: 25 Jul 2022 at 14:00

Closing date: 26 Jul 2022
5 MCQ
Outcomes assessed: LO3
Tutorial quiz Milk Hygiene Quiz
Canvas quiz
2% Week -01
Due date: 27 Jul 2022 at 15:00
5 MCQ
Outcomes assessed: LO1 LO3
Tutorial quiz Animal Genetics Quiz
Canvas quiz
4% Week -02
Due date: 19 Jul 2022 at 16:00
10 MCQ
Outcomes assessed: LO1 LO3
Online task Small Animal Nutriton Module 1 and 2
Quizzes in CVE Companion animal nutrition online modules 1 & 2
2% Week -02
Due date: 22 Jul 2022 at 20:00
n/a
Outcomes assessed: LO3
Presentation group assignment Management Plan - Oral Presentation (group)
Group presentation of an animal management plan.
20% Week 06
Due date: 06 Sep 2022 at 09:00
10min
Outcomes assessed: LO1 LO2 LO3
Assignment group assignment Management Plan - Powerpoint (group)
Submission of revised PowerPoint
20% Week 06
Due date: 08 Sep 2022 at 20:00
Submission of revised PowerPoint
Outcomes assessed: LO1 LO2 LO3
Assignment Management Plan - Individual Reflective Statement
Submission of reflective statement document.
30% Week 10
Due date: 10 Oct 2022 at 20:00
1-2 pages/900 words
Outcomes assessed: LO1 LO2 LO3
group assignment = group assignment ?

Assessment summary

In class quizzes (30%)

Two 10min Canvas quizzes (2 x 10%) and five short quizzes associated with required learning activities (Breed Quiz, Animal Breeding Quiz, CVE Companion Animal Nutrition Quiz, Feed Identification Quiz, Milk Hygiene Quiz (5 x 2%)) assess your learning of the material covered during the lectures, tutorials and practical classes.

These are individual assessment activities.

Practise questions will be available as formative assessment via Canvas.

 

Management Plan

This assessment has been designed to test your knowledge of animal husbandry, housing, feeding, breeding and management of the major production, performance and companion animals, and to appreciate the role that you might be able to play in these industries. As a veterinarian you will be called to make clinical diagnosis, to help make herd/flock/animal management and preventive medicine plans which will enable farmers/managers/clients to minimise or avoid the impact of certain diseases on animal welfare and (where applicable) production. To be effective in your role you need to know how livestock farms or companion animal facilities work and how decision-making occurs. This requires a sound working knowledge of animal nutrition, genetics, reproduction, management, seasonality, herd/flock structure and farm calendars. This assessment task has three components:

  1. Group presentation - assessed by peers and staff
  2. Revised PowerPoint – assessed by species expert
  3. Individual reflective statement

Group presentation (20%)

Task: Develop an annual management plan for beef, dairy, sheep, pigs, poultry and horses, and for the major companion animal enterprises.

Instruction: You should form a case study group of 6 students. All students must sign up for a group which will be randomly allocated to a predetermined scenario.

A 10 min PowerPoint presentation will be presented by each group in class. Peers and staff will provide feedback and assess the submission. The following weighting will be given to the allocated marks: Core group of staff 0.70; peer student evaluation 0.30. Detailed information will be provided in Canvas.

Revised PowerPoint (20%)

After consideration of staff and student feedback each group can revise their presentation and resubmit a revised powerpoint including ‘notes’ which will be marked by an academic staff member who is a ‘species expert’. Detailed information will be available via Canvas.

Individual Reflective Statement (30%)

The reflective statement is an individual assessment activity. Choose the ‘Summary and PowerPoint Slides’ that best represents one of your placements from the repository on Canvas. Take the information to your industry placement, reflect on the content and then discuss with the owner/manager/staff at your placement how relevant this plan is in the context of their enterprise. Fill out the reflective statement document (available on Canvas) and submit this by the due date to Turnitin. Detailed information will be available via Canvas.

Assessment criteria

The University awards common result grades, set out in the Coursework Policy 2014 (Schedule 1).

Result name

Mark range

Description

High distinction

85 - 100

Awarded when you demonstrate the learning outcomes for the unit of study at an exceptions standard.

Distinction

75 - 84

Awarded when you demonstrate the learning outcomes for the unit of study at a very high standard.

Credit

65 - 74

Awarded when you demonstrate the learning outcomes for the unit of study at a good standard.

Pass

50 - 64

Awarded when you demonstrate the learning outcomes for the unit of study at an acceptable standard.

Fail

0 - 49

Awarded when you don’t meet the learning outcomes of the unit to a satisfactory standard.

For more information see sydney.edu.au/students/guide-to-grades.

For more information see guide to grades.

Late submission

In accordance with University policy, these penalties apply when written work is submitted after 11:59pm on the due date:

  • Deduction of 5% of the maximum mark for each calendar day after the due date.
  • After ten calendar days late, a mark of zero will be awarded.

This unit has an exception to the standard University policy or supplementary information has been provided by the unit coordinator. This information is displayed below:

The Attendance Requirements for Successful Progression in the DVM Program requires students in this unit to complete all assessment tasks listed above. Failure to do so will lead to the award of a fail grade for the unit of study. Late submission; In accordance with the University policy, these penalties apply when written work is submitted after 11:59pm on the due date: 1) Deduction of 5% of the maximum mark for each calendar day after the due date. 2) After ten calendar days late, a mark of zero will be awarded.

Academic integrity

The Current Student website  provides information on academic integrity and the resources available to all students. The University expects students and staff to act ethically and honestly and will treat all allegations of academic integrity breaches seriously.  

We use similarity detection software to detect potential instances of plagiarism or other forms of academic integrity breach. If such matches indicate evidence of plagiarism or other forms of academic integrity breaches, your teacher is required to report your work for further investigation.

You may only use artificial intelligence and writing assistance tools in assessment tasks if you are permitted to by your unit coordinator, and if you do use them, you must also acknowledge this in your work, either in a footnote or an acknowledgement section.

Studiosity is permitted for postgraduate units unless otherwise indicated by the unit coordinator. The use of this service must be acknowledged in your submission.

Simple extensions

If you encounter a problem submitting your work on time, you may be able to apply for an extension of five calendar days through a simple extension.  The application process will be different depending on the type of assessment and extensions cannot be granted for some assessment types like exams.

Special consideration

If exceptional circumstances mean you can’t complete an assessment, you need consideration for a longer period of time, or if you have essential commitments which impact your performance in an assessment, you may be eligible for special consideration or special arrangements.

Special consideration applications will not be affected by a simple extension application.

Using AI responsibly

Co-created with students, AI in Education includes lots of helpful examples of how students use generative AI tools to support their learning. It explains how generative AI works, the different tools available and how to use them responsibly and productively.

WK Topic Learning activity Learning outcomes
Week -01 Quiz 1 and Questions and Revision Lecture (1 hr) LO1 LO3
Pig production systems 1 Lecture (1 hr) LO1 LO2 LO3
Pig production systems 2 Lecture (1 hr) LO1 LO2 LO3
Biosecurity Lecture (1 hr) LO1 LO2 LO3
Pig environmental assessment (RLA) Practical (1.5 hr) LO1 LO2 LO3
Wool production (RLA) Practical (1 hr) LO1 LO2 LO3
Feed identification (RLA) Practical (1 hr) LO3
Drivers of production and profitability (Dairy) Lecture (1 hr) LO1 LO2 LO3
Feeding ruminants Lecture (1.5 hr) LO1 LO2 LO3
Rearing healthy calves Lecture (1.5 hr) LO1 LO2 LO3
Corstorphine Introduction / WHS (RLA) Practical (0.5 hr) LO3
Pasture walk (RLA) Practical (1 hr) LO1 LO2 LO3
Milk hygiene practical (RLA) Practical (1 hr) LO1 LO2 LO3
Milk hygiene tutorial (RLA) Tutorial (1 hr) LO1 LO2 LO3
Gate to plate Lecture (1 hr) LO1
Animal production in a global context Lecture (1 hr) LO1
Hygienic production of milk and eggs Lecture (1 hr) LO1
QUIZ 2 and Group Assignment Q&A Online class (0.5 hr) LO1 LO2 LO3
Week -02 Introduction to AMS1 Lecture (1 hr) LO1 LO2 LO3
Feeding animals Lecture (1 hr) LO1 LO2 LO3
Animal breeding and genetics (Companion animals) Lecture (1 hr) LO1 LO2 LO3
Animal breeding and genetics (Production animals) Lecture (1 hr) LO1 LO2 LO3
Breed identification and OMIA Independent study (0.5 hr) LO1 LO2 LO3
Aquaculture 1 Lecture (1 hr) LO1 LO2 LO3
Aquaculture 2 Lecture (1 hr) LO1 LO2 LO3
Animal breeding (RLA) Practical (2 hr) LO3
Aquaculture excursion (RLA) Practical (2 hr) LO1 LO2 LO3
Animal welfare (companion animals) Lecture (1 hr) LO1 LO2 LO3
Companion animal nutrition Lecture (1 hr) LO3
Dog and cat husbandry 1 Lecture (1 hr) LO1 LO2 LO3
Dog and cat husbandry 2 Lecture (1 hr) LO1 LO2 LO3
Drivers of production and profitability (Sheep and goats) Lecture (1.5 hr) LO1 LO2 LO3
Neonatal care in kittens and puppies (RLA) Tutorial (1 hr) LO3
Companion animal nutrition - online modules 1 & 2 Independent study (2 hr) LO3
Animal welfare (Production animals) Lecture (1 hr) LO1 LO2 LO3
Drivers of production and profitability (Beef) Lecture (1 hr) LO1 LO2 LO3
Poultry production systems (Poultry meat production) Lecture (1 hr) LO1 LO2 LO3
Poultry production systems (Layer production) Lecture (1 hr) LO1 LO2 LO3
Equine husbandry1-3 Lecture (3 hr) LO2 LO3
Week 06 Group presentations: Animal management plans Presentation (4 hr) LO1 LO2 LO3

Attendance and class requirements

DVM program attendance requirements apply. Required learning aktivities (RLA) are identified in the timetable.

Study commitment

Typically, there is a minimum expectation of 1.5-2 hours of student effort per week per credit point for units of study offered over a full semester. For a 3 credit point unit, this equates to roughly 60-75 hours of student effort in total.

Required readings

There is no required text for this unit. A number of recommended textbooks, journal references and online resources may prove useful in understanding lecture material or in the preparation of assessment tasks and these are listed in Canvas. Note: we will advise of any readings that we expect you to read before specific classes.

Learning outcomes are what students know, understand and are able to do on completion of a unit of study. They are aligned with the University's graduate qualities and are assessed as part of the curriculum.

At the completion of this unit, you should be able to:

  • LO1. appraise the significance of the major production, performance and companion animal industries (both domestically and globally) and identify the major economic influences on these industries
  • LO2. develop, communicate and assess management plans and practices for the major production, performance and companion animal industries
  • LO3. understand animal husbandry and animal industries in order to guide your preparation for industry placements

Graduate qualities

The graduate qualities are the qualities and skills that all University of Sydney graduates must demonstrate on successful completion of an award course. As a future Sydney graduate, the set of qualities have been designed to equip you for the contemporary world.

GQ1 Depth of disciplinary expertise

Deep disciplinary expertise is the ability to integrate and rigorously apply knowledge, understanding and skills of a recognised discipline defined by scholarly activity, as well as familiarity with evolving practice of the discipline.

GQ2 Critical thinking and problem solving

Critical thinking and problem solving are the questioning of ideas, evidence and assumptions in order to propose and evaluate hypotheses or alternative arguments before formulating a conclusion or a solution to an identified problem.

GQ3 Oral and written communication

Effective communication, in both oral and written form, is the clear exchange of meaning in a manner that is appropriate to audience and context.

GQ4 Information and digital literacy

Information and digital literacy is the ability to locate, interpret, evaluate, manage, adapt, integrate, create and convey information using appropriate resources, tools and strategies.

GQ5 Inventiveness

Generating novel ideas and solutions.

GQ6 Cultural competence

Cultural Competence is the ability to actively, ethically, respectfully, and successfully engage across and between cultures. In the Australian context, this includes and celebrates Aboriginal and Torres Strait Islander cultures, knowledge systems, and a mature understanding of contemporary issues.

GQ7 Interdisciplinary effectiveness

Interdisciplinary effectiveness is the integration and synthesis of multiple viewpoints and practices, working effectively across disciplinary boundaries.

GQ8 Integrated professional, ethical, and personal identity

An integrated professional, ethical and personal identity is understanding the interaction between one’s personal and professional selves in an ethical context.

GQ9 Influence

Engaging others in a process, idea or vision.

Outcome map

Learning outcomes Graduate qualities
GQ1 GQ2 GQ3 GQ4 GQ5 GQ6 GQ7 GQ8 GQ9

Alignment with Competency standards

Outcomes Competency standards
LO1
Australasian Veterinary Boards Council Attributes - AVBC
2. The normal structure, function and development of animals, their interactions with their environment and the factors which may disturb these
7. Economically and environmentally sustainable animal production systems
American Veterinary Medical Association - AVMA
7. understanding of health promotion, and biosecurity, prevention and control of disease including zoonoses and principles of food safety
European Coordination Committee for Veterinary Training (EECVT) Day One Competencies - ECCVT
1.15. Obtain an accurate and relevant history of the individual animal or animal group, and its/their environment.
1.28. Apply principles of bio-security correctly, including sterilisation of equipment and disinfection of clothing.
2.3. The structure, function and behaviour of animals and their physiological and welfare needs, including healthy domestic animals, captive wildlife and laboratory-housed animals.
2.4. A knowledge of the businesses related to animal breeding, production and keeping.
2.7. Legislation relating to animal care and welfare, animal movement, and notifiable and reportable diseases.
2.9. The principles of disease prevention and the promotion of health and welfare.
World Organisation for Animal Health (OIE) Day One Competencies - OIE
2.11. Communication skills
2.5. Disease prevention and control programs
LO2
Australasian Veterinary Boards Council Attributes - AVBC
13. An ability to perform effectively in a workplace including an understanding of organisational systems, human and physical resource management, performance indicators, occupational health and safety, knowledge management and quality control
15. An appreciation of the complexity of ethical issues, the diversity of stakeholder perspectives and the range of cultural values
16. A desire to promote animal welfare
21. Recognition of the critical role of veterinarians in biosecurity and in the management of veterinary issues that have national and international implications
American Veterinary Medical Association - AVMA
7. understanding of health promotion, and biosecurity, prevention and control of disease including zoonoses and principles of food safety
8. ethical and professional conduct; communication skills including those that demonstrate an understanding and sensitivity to how clients’ diversity and individual circumstance can impact health care
9. critical analysis of new information and research findings relevant to veterinary medicine.
European Coordination Committee for Veterinary Training (EECVT) Day One Competencies - ECCVT
1.11. Demonstrate ability to cope with incomplete information, deal with contingencies, and adapt to change.
1.14. Take part in self-audit and peer-group review processes in order to improve performance.
1.20. Assess the physical condition, welfare and nutritional status of an animal or group of animals and advise the client on principles of husbandry and feeding.
1.4. Communicate effectively with clients, the public, professional colleagues and responsible authorities, using language appropriate to the audience concerned.
2.11. Principles of effective interpersonal interaction, including communication, leadership, management and team working.
World Organisation for Animal Health (OIE) Day One Competencies - OIE
2.11. Communication skills
2.5. Disease prevention and control programs
LO3
Australasian Veterinary Boards Council Attributes - AVBC
14. Self-management and group leadership
15. An appreciation of the complexity of ethical issues, the diversity of stakeholder perspectives and the range of cultural values
American Veterinary Medical Association - AVMA
8. ethical and professional conduct; communication skills including those that demonstrate an understanding and sensitivity to how clients’ diversity and individual circumstance can impact health care
European Coordination Committee for Veterinary Training (EECVT) Day One Competencies - ECCVT
1.12. Demonstrate that they recognise personal and professional limits, and know how to seek professional advice, assistance and support when necessary.
1.13. Demonstrate an ability of lifelong learning and a commitment to learning and professional development. This includes recording and reflecting on professional experience and taking measures to improve performance and competence.
World Organisation for Animal Health (OIE) Day One Competencies - OIE
2.11. Communication skills
2.5. Disease prevention and control programs

This section outlines changes made to this unit following staff and student reviews.

I would like to thank students for the feedback provided in the USS. It is noted that the response rate has further improved from previous years (30% in 2021 compared to 22% in 2020 and 20% in 2019). We very much appreciate that many students have taken the time to complete the survey and provided us with constructive and helpful feedback. Student feedback was less favourable for most questions when compared to 2020. The mean score for Q1-6 dropped from 3.85 in 2020 to 3.7 in 2021, but was still higher compared to a pre-Covid mean score of 3.61 in 2019. Improvements were noted for Q6 (I have been guided by helpful feedback in my learning). This question had received the lowest score in 2020 and we were pleased to see that the changes that we have made in response to 2020 feedback, e.g. changes to the assessment in the unit, have resulted in an improved score. The highest mean score related to Q F054 (I was able to see the relevance of my studies to my future career). The 2 Covid related questions Q7 (I have felt supported to learn in the online environment (3.73)) and Q8 (I felt part of a learning community (3.63)) received similar results compared to 2020, and suggest that online delivery has been relatively well received. The written comments further confirm that changes made to assessment in 2021 (replace 50% exam with small quizzes in tutorials) were overall well received. Your constructive feedback on how to further improve the use of small quizzes instead of an exam will be considered as we move back to delivering all RLA in this unit face to face. Several comments suggested that the intensive 2-week delivery of the unit is not favoured. Current curriculum review is ongoing, but initial discussions are considering moving away from delivering units of study in 2-week blocks in the future. In past years, feedback suggested that the content of the unit could be revised regarding overlap to content in BVB/AVBS units of study. We have attempted to address these concerns. In 2021 only one student raised this issue, which suggests that we are making good progress to reduce repetition. However, the current content has been aligned to requirements for accreditation. We are continuously working towards limiting any overlap to AVBS units but as this unit has learning outcomes which are similar to BVB/AVBS units and as a sizeable cohort of DVM students has not completed the BVB or AVBS degrees, this will be an ongoing challenge that we aim to address in future curriculum revision.

Work, health and safety

DVM program WHS requirements apply. WHS requirements for specific practical classes, tutorials and excursion will be made avaialable on Canvas.

Disclaimer

The University reserves the right to amend units of study or no longer offer certain units, including where there are low enrolment numbers.

To help you understand common terms that we use at the University, we offer an online glossary.