Agriculture Honours |
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| Honours in Agriculture requires 48 credit points of 4000-level units of study comprising: |
| (i) 6 credit points of Honours placement units, and |
| (ii) 6 credit points of selective Honours coursework units, and |
| (iii) 24 credit points of Honours project units and SCIE4999, and |
| (iv) 12 credit points of 4000-level elective units of study from Science Advanced Coursework Units and/or (AGRI4001, ANSC4100, AVBS4002, ENVX4001, FOOD4002, SOIL4000) |
| Unit of study | Credit points | A: Assumed Knowledge P: Prerequisites C: Corequisites N: Prohibition |
|---|---|---|
Honours Placement units |
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| AFNR4001 Professional Development |
6 | N AGRF4000 |
Selective Honours coursework units |
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| AGRI4001 Advanced Plant Production Systems |
6 | P 144 credit points of units including AGRI2001 and AGRI3888 |
| ANSC4100 Applied Livestock Systems |
6 | A 3000-level knowledge in animal production management and behaviour and welfare of production animals P Animal and Veterinary Bioscience years 1-3 or Bachelor of Science in Agriculture years 1-3 or {144 credit points of units of study including a minimum of 12 credit points from [ANSC3106 and (ANSC3888 or AVBS3888 or SCPU3001)]} N AVBS4012 or AVBS3010 |
| AVBS4002 Dairy Production and Technology |
6 | A Enrolled students are expected to have some understanding of key components of the dairy production system, including basic knowledge of animal physiology and nutrition P 48 credit points of 2000-level or 3000-level units |
| AVBS4020 ONE Health |
6 | A Fundamental understanding of disease epidemiology and risk P 144 credit points of units including AVBS3001 or FOOD3000 or VIRO3X01 or MICR3X52 or BIOL3019 or BIOL3033 N AVBS4004 |
| ENVX4001 GIS, Remote Sensing and Land Management |
6 | A Basic GIS knowledge. Completion of at least a major or minor P 144 credit points of 1000-3000 level units |
| FOOD4002 Future Foods |
6 | P 144 credit points of units of study including 12 credit points of FOOD3XXX |
| SOIL4000 Soil and Water in the Changing Environment |
6 | A Understanding of Soil Science concepts P 144 credit points of units including SOIL2005 |
Honours project units |
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| AFAB4103 Agriculture and Food Honours Project A |
6 | C AFAB4104 N AFNR4101 or FOOD4103 or AGRI4103 or SOIL4103 |
| AFAB4104 Agriculture and Food Honours Project B |
6 | C AFAB4103 N AFNR4101 or FOOD4104 or AGRI4104 or SOIL4104 |
| AFAB4105 Agriculture and Food Honours Project C |
6 | C AFAB4106 N AFNR4102 or FOOD4105 or AGRI4105 or SOIL4105 |
| AFAB4106 Agriculture and Food Honours Project D |
6 | C AFAB4105 and SCIE4999 N AFNR4102 or FOOD4106 or AGRI4106 or SOIL4106 |
| SCIE4999 Final Honours Mark |
0 | |
Science Advanced Coursework |
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| Students must select 12 credit points of Science Advanced Coursework units or the below units of study. | ||
| AGRI4001 Advanced Plant Production Systems |
6 | P 144 credit points of units including AGRI2001 and AGRI3888 |
| ANSC4100 Applied Livestock Systems |
6 | A 3000-level knowledge in animal production management and behaviour and welfare of production animals P Animal and Veterinary Bioscience years 1-3 or Bachelor of Science in Agriculture years 1-3 or {144 credit points of units of study including a minimum of 12 credit points from [ANSC3106 and (ANSC3888 or AVBS3888 or SCPU3001)]} N AVBS4012 or AVBS3010 |
| AVBS4002 Dairy Production and Technology |
6 | A Enrolled students are expected to have some understanding of key components of the dairy production system, including basic knowledge of animal physiology and nutrition P 48 credit points of 2000-level or 3000-level units |
| ENVX4001 GIS, Remote Sensing and Land Management |
6 | A Basic GIS knowledge. Completion of at least a major or minor P 144 credit points of 1000-3000 level units |
| FOOD4002 Future Foods |
6 | P 144 credit points of units of study including 12 credit points of FOOD3XXX |
| SOIL4000 Soil and Water in the Changing Environment |
6 | A Understanding of Soil Science concepts P 144 credit points of units including SOIL2005 |
