Food Science Table
Errata
| Item | Errata | Date |
|---|---|---|
| 1. | BCMB2001 Biochemistry and Molecular Biology: Prerequisites have changed. They now read: P: 6cp of (BIOL1XX7 or MBLG1XXX) and 6cp of (CHEM1XX1 or CHEM1903) |
8/3/2018 |
| 2. | BCMB2901 Biochemistry and Molecular Biology (Advanced) Prerequisites have changed. They now read: P A mark of at least 70 from (BIOL1XX7 or MBLG1XX1) and (CHEM1XX1 or CHEM1903) | 8/3/2018 |
| Unit of study | Credit points | A: Assumed knowledge P: Prerequisites C: Corequisites N: Prohibition | Session |
|---|---|---|---|
FOOD SCIENCE |
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| Advanced coursework and projects will be available in 2020 for students who complete this major. | |||
Food Science major |
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| A major in Food Science requires 48 credit points from this table including: | |||
| (i) 12 credit points of 1000-level core units | |||
| (ii) 6 credit points of 2000-level food science units | |||
| (iii) 6 credit points of 2000-level biochemistry units | |||
| (iv) 24 credit points of 3000-level core units | |||
Food Science minor |
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| A minor in Food Science requires 36 credit points from this table including: | |||
| (i) 12 credit points of 1000-level core units | |||
| (ii) 6 credit points of 2000-level food science units | |||
| (iii) 6 credit points of 2000-level biochemistry units | |||
| (iv) 12 credit points of 3000-level core units | |||
Units of study |
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| The units of study are listed below. | |||
1000-level units of study |
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Core |
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| BIOL1007 From Molecules to Ecosystems |
6 | A HSC Biology. Students who have not completed HSC Biology (or equivalent) are strongly advised to take the Biology Bridging Course (offered in February). N BIOL1907 or BIOL1997 |
Semester 2 Summer Main |
| BIOL1907 From Molecules to Ecosystems (Advanced) |
6 | A 85 or above in HSC Biology or equivalent N BIOL1007 or BIOL1997 Note: Department permission required for enrolment |
Semester 2 |
| BIOL1997 From Molecules to Ecosystems (SSP) |
6 | A 90 or above in HSC Biology or equivalent N BIOL1007 or BIOL1907 Note: Department permission required for enrolment |
Semester 2 |
| CHEM1111 Chemistry 1A |
6 | A Students who have not completed HSC Chemistry (or equivalent) and HSC Mathematics (or equivalent) are strongly advised to take the Chemistry and Mathematics Bridging Courses (offered in February) N CHEM1001 or CHEM1101 or CHEM1901 or CHEM1903 or CHEM1109 or CHEM1011 or CHEM1911 or CHEM1991 Students who have not completed secondary school chemistry are strongly advised to instead complete Fundamentals of Chemistry 1A in the first semester of the calendar year (unless you require 12 credit points of Chemistry and are commencing in semester 2). You should also take the Chemistry Bridging Course in advance (offered in February, and online year-round http://sydney.edu.au/science/chemistry/studying-chemistry/bridging-course.shtml). |
Semester 1 Semester 2 Summer Main |
| CHEM1011 Fundamentals of Chemistry 1A |
6 | A There is no assumed knowledge of chemistry for this unit of study but students who have not completed HSC Chemistry (or equivalent) are strongly advised to take the Chemistry Bridging Course (offered in February). N CHEM1001 or CHEM1101 or CHEM1901 or CHEM1903 or CHEM1109 or CHEM1111 or CHEM1911 or CHEM1991 Students who have not completed HSC Chemistry (or equivalent) are strongly advised to take the Chemistry Bridging Course (offered in February, and online year-round, see http://sydney.edu.au/science/chemistry/studying-chemistry/bridging-course.shtml). |
Semester 1 |
| CHEM1911 Chemistry 1A (Advanced) |
6 | A 80 or above in HSC Chemistry or equivalent N CHEM1001 or CHEM1101 or CHEM1901 or CHEM1903 or CHEM1109 or CHEM1011 or CHEM1111 or CHEM1991 Note: Department permission required for enrolment |
Semester 1 |
| CHEM1991 Chemistry 1A (Special Studies Program) |
6 | A 90 or above in HSC Chemistry or equivalent N CHEM1001 or CHEM1101 or CHEM1901 or CHEM1903 or CHEM1109 or CHEM1011 or CHEM1111 or CHEM1911 Note: Department permission required for enrolment |
Semester 1 |
2000-level units of study |
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Food science units |
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| AGEN2002 Fresh Produce Management |
6 | A HSC level Mathematics and Biology and CHEM1XX1 or CHEM1XX2 or CHEM1903 or CHEM1904 P 6cp from (BIOL1XXX or AGEN1004 or MBLG1XX1) |
Semester 1 |
Biochemistry units |
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| BCMB2001 Biochemistry and Molecular Biology |
6 | P 6cp of (BIOL1XX7 or MBLG1XXX) and 6cp of CHEM1XX1 N BCHM2072 or BCHM2972 or MBLG2071 or MBLG2971 or BMED2405 or BCMB2901 |
Semester 1 |
| BCMB2901 Biochemistry and Molecular Biology (Advanced) |
6 | P A mark of at least 70 from (BIOL1XX7 or MBLG1XX1) and CHEM1XX1 N BCHM2072 or BCHM2972 or MBLG2071 or MBLG2971 or BMED2405 or BCMB2001 |
Semester 1 |
| MEDS2003 to be developed for offering in 2019 (MEDS coded units of study are only available to students in the Medical Science stream.). | |||
3000-level units of study |
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Major core |
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| AGEN3004 Food Processing and Value Adding |
6 | P 6cp from (CHEM1XXX or AGEN1004 or AGEN1006) and 6cp from (BIOL1XXX or MBLG1XXX) |
Semester 1 |
| AGCH3025 Chemistry and Biochemistry of Foods |
6 | A 6cp from (BCHM2XXX or BCMB2XXX or CHEM2XXX or AVBS2005) N AFNR5102 or AGCH3017 or AGCH3024 |
Semester 1 |
| AGEN3001 Food Product Development |
6 | A 6cp from (BIOL1XXX, MBLG1XXX) and 6cp from CHEM1XXX P 6cp from AGEN3004 |
Intensive August |
| AGEN3XXX to be developed for offering in 2019. | |||
Minor core |
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| AGEN3004 Food Processing and Value Adding |
6 | P 6cp from (CHEM1XXX or AGEN1004 or AGEN1006) and 6cp from (BIOL1XXX or MBLG1XXX) |
Semester 1 |
| AGCH3025 Chemistry and Biochemistry of Foods |
6 | A 6cp from (BCHM2XXX or BCMB2XXX or CHEM2XXX or AVBS2005) N AFNR5102 or AGCH3017 or AGCH3024 |
Semester 1 |