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Articles
08 June 2018
Indigenous economics scholarships a first
Aboriginal and Torres Strait Islander economics students at the University of Sydney will be supported with scholarships for the first time.
08 June 2018
Nutritional quality of fish and squid reduced by warm water events
The nutritional quality of fish and squid deteriorates under warm water events, research reveals - with implications for the marine environment, marine predators and fisheries capturing food for human consumption.
08 June 2018
Leaving a bequest: how one University supporter is giving back
Sixty years after arriving in Australia as a refugee, Anna Breinl has left the University a bequest that could transform students' lives.
08 June 2018
Monkeys eat fats and carbs to keep warm
Crave comfort foods in cooler months? You're in good company. Golden snub-nosed monkeys prefer to eat more fats and carbohydrates in winter to help generate heat, research suggests.