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Pain relief for improved animal welfare

Pain resulting from routine husbandry procedures is of growing concern to producers as adverse welfare implications impact consumer confidence in animal products. New ways of provid more...

Supervisor(s): White, Peter John (Dr)

Amino Acid Utilisation in Reduced Protein Diets

Chicken-meat is the dominant animal protein source in human diets in Australia.  This research will increase our future capacity to produce affordable, healthy chicken-meat wit more...

Supervisor(s): Liu, Sonia (Dr)

Detection and management of African Lovegrass and other perennial grass weeds in the Monaro

Perennial grass weeds are major issue across most pastoral systems. In the Monaro (and across large swathes of grazing systems), African lovegrass is a weed that has had, and contin more...

Supervisor(s): Ingram, Lachlan (Dr)

Display of Viral Surface Glycoprotein on Virus like particles (VPLS) for Structure and Immune Epitope Discovery

Unanchored recombinant soluble monomers are often the proteins used in many structure analyses and immunologic testing. But in reality viral surface glycoproteins are orientated, te more...

Supervisor(s): Lynch, Garry (Dr)

Remote monitoring solutions for beef cattle welfare and productivity

The focus of this PhD will be to develop and evaluate innovative methods to capture, analyse and optimise data derived from a range of technologies and sensors to optimise beef catt more...

Supervisor(s): Clark, Cameron Edward Fisher (Associate Professor), Garcia, Sergio (Yani) (Professor)

Application of artificial intelligence for the diagnosis of eye diseases in cattle

Eye diseases of cattle are common in Australia and impact animal welfare, workplace health and safety, and cause significant productivity and economic losses. The aim of this projec more...

Supervisor(s): Khatkar, Mehar Singh (Dr), Dhand, Navneet (Associate Professor)

Multi-omic responses to dietary change: insights from poultry

Diet is a crucial mechanism by which organisms interact with their environment. The body responds to the food it receives to control nutrient uptake and moderate physiological pathw more...

Supervisor(s): Grueber, Catherine (Dr), Liu, Sonia (Dr), Whittington, Camilla (Dr)