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Qantas flight heralds second stage of research partnership

11 November 2019 -
Charles Perkins Centre researchers have worked with Qantas across a variety of fields including nutrition, physical activity, sleep and complex systems modelling to help design the Qantas Boeing 787 Dreamliner passenger ... Qantas’ new menu
www.sydney.edu.au/news-opinion/news/2018/03/26/qantas-flight-heralds-second-stage-of-research-partnership.html
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Can robots and AI help address the world’s food security issues?

8 November 2022 -
Co-chairing the conference's Mechanization and Digitalization session, he will discuss how agricultural robotics and AI can support nutrition security and increase productivity and yields, drawing on his team's
www.sydney.edu.au/news-opinion/news/2022/11/02/can-robots-and-ai-help-address-the-world-s-food-security-issues-.html
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Celebrating 10 years of the Charles Perkins Centre

21 September 2022 -
Key achievements. Some of the Charles Perkins Centre key achievements during this phase include the establishment of the Sydney Food and Nutrition Network by Professor David Raubenheimer; leading the national Decadal ... Plan for Nutrition Science; the
www.sydney.edu.au/charles-perkins-centre/news-and-events/news/2022/09/01/untitled-1.html
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Breastfeeding should be recognised as a carbon offset report

7 May 2024 -
The report was led by Dr Julie Smith from Australian National University (ANU), and a collaboration with Alive & Thrive at FHI 360 Global Nutrition, the University of Sydney, Munster Technological University,
www.sydney.edu.au/news-opinion/news/2024/05/07/breastfeeding-should-be-recognised-as-a-carbon-offset-report.html
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Second cohort of Robinson Fellows announced

28 October 2019 -
Sir Robert joined the University in 1912 as a 26-year-old organic chemistry academic before returning home to England in 1915. ... Her research investigates the complex role nutrition plays in mediating various aspects of metabolic health, reproduction,
www.sydney.edu.au/news-opinion/news/2019/10/28/second-cohort-of-robinson-fellows-announced.html
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Empowering marginalised communities through food: the impact of FoodLab Sydney

20 March 2024 -
26, no. 10, pp. 1192–1204, DOI 10.1080/13549839.2021.1970727; also see Raworth, K 2017, ‘A Doughnut for the Anthropocene: humanity’s compass in the 21st century’, The Lancet. ... for nutrition outcomes’, Global Food Security, vol.
www.sydney.edu.au/sydney-environment-institute/news/2023/04/03/empowering-marginalised-communities-through-food--foodlab-sydney.html
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5 tips to help you take charge of your wellbeing

26 March 2024 -
Adequate nutrition and hydration are also important for maintaining your energy and cognitive function throughout the day, so make sure you factor in time for lunch and for snacking between classes
www.sydney.edu.au/study/student-life/student-news/2024/03/25/5-tips-to-help-you-take-charge-of-your-wellbeing.html
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Future food engineering expertise boosted by new arrivals

14 July 2022 -
Professor Buckow has authored over 90 articles and chapters on nutrition, engineering and food safety and currently presides over both the International Association of Engineering and Food and the Australian Food
www.sydney.edu.au/engineering/news-and-events/news/2020/09/01/future-food-engineering-expertise-boosted-by-new-arrivals.html
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Experts lead push for human rights approach to diets and food systems

6 November 2019 -
Some of the most urgent public health problems today revolve around the interlinked crises of obesity, poor nutrition, hunger, and climate change. ... The starting point is that in many countries, market forces are failing to deliver healthy diets,
www.sydney.edu.au/law/news-and-events/news/2019/11/01/experts-lead-push-for-human-rights-approach-to-diets-and-food-sy.html