Bachelor of Science/Master of Nutrition and Dietetics. Please contact your relevant degree/year advisor. ... Ms Margaret Nicholson AdvAPD, Senior Lecturer . Dr Anna Rangan AdvAPD, Associate Professor, Director Master of Nutrition and Dietetics.
cultures of consumption in Japan. cultural approaches to nutrition health. interconnections of modern Japanese social, cultural, and political history.
Our research spans food engineering, water, environmental resources, biomolecular and cell engineering, carbon neutrality, and chemical processes and innovation.