2019

Articles

Sydney University inaugural champion of Women in STEM Decadal Plan

Alongside the other inaugural members; ANSTO, Science & Technology Australia (STA) and Raytheon Australia, we share a commitment to working towards greater equity, diversity and inclusion within the sector.

Three finalists in India Australia Business and Community Awards

The India Australia Business and Community Awards celebrate the Australia-India relationship and honour entrepreneurship and community leadership.

What's happening in the Amazon?

Scientists, engineers and anthropology experts from the University of Sydney discuss the inferno that's raging through the Amazon, devastating large swathes of rainforest and increasing CO2 levels.

New vaccine targets killer disease tuberculosis

There is only one existing vaccine for TB and it is not effective in adults. Researchers at the Centenary Institute and University of Sydney will next test their new vaccine in clinical trials with humans.

Sydney academics recognised for cardiovascular research excellence

Two University of Sydney researchers who are taking a unique and innovative approach to the study of cardiovascular health have each been awarded the Ministerial Award for Cardiovascular Research Excellence.

Brillouin scattering: a third wave emerges in integrated circuits

A research renaissance into chip-based control of light-sound interactions could transform our 5G and broadband networks, satellite communications, sensor technology and defence industries

Sally Gainsbury wins NSW Young Tall Poppy of the Year

University of Sydney researcher in the psychology of addictive gambling and gaming recognised for her innovative harm-minimisation strategies.

Success brewing on the rocks

The association between uni students and beer is pretty strong, but the science of crafting beer, large scale production and running a business takes this association to the next level for this Food and Agribusiness student.

IPCC report on climate change and land: experts react

Experts from across the University of Sydney have warned that significant changes to the way we produce and consume food are needed if we want to save the planet from catastrophic climate change.

Desert ants thriving, despite looming Insectageddon

The longest study of its kind has found the 'workers of the desert' are helping to stabilise fragile ecosystems.

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