23
Articles
23 June 2020
Fermentation: art, science and sourdough
Fermentation is an interesting art and science in itself, bringing microbiology and biochemistry into your home kitchen. Take a look into the science beneath the gentle bubbles, as seen in sourdough bread making.
23 June 2020
The power of citizen science across Australia and beyond
There are far-reaching benefits to participating in science and research as part of our everyday lives.
23 June 2020
Coffee grinding
Dr Karl Kruszelnicki takes a close look at what it takes to make a cup of coffee great.
23 June 2020
Protecting public health: a story of chemical regulation
Chemicals are ubiquitous and can be useful 'friends' or dangerous hazards; Chemical Regulation is vital for tipping the balance in humanity's favour.