During twenty weeks students develop further practice-based skills in each of three domains; individual case management, community/public health nutrition and food service management. The semester commences late January for 1st semester or early July for 2nd semester and runs for 20 weeks as prescribed in the requirements of the professional accrediting body, DAA.
Unit details and rules
Unit code | NTDT5612 |
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Academic unit | Life and Environmental Sciences Academic Operations |
Credit points | 24 |
Prohibitions
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None |
Prerequisites
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NTDT5601 and NTDT5503 and NTDT5604 and NTDT5602 and NTDT5305 and NTDT5307 and NTDT5608 |
Corequisites
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None |
Assumed knowledge
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None |
Available to study abroad and exchange students | No |
Teaching staff
Coordinator | Margaret Nicholson, margaret.nicholson@sydney.edu.au |
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