During twenty weeks students develop further practice-based skills in each of three domains; individual case management, community/public health nutrition and food service management. The semester commences late January (Semester 1) or late June/early July (Semester 2) and runs for 20 weeks as prescribed in the requirements of the professional accrediting body, DAA.
Unit details and rules
|Nursing and Midwifery
|NTDT5601 and NTDT5503 and NTDT5604 and NTDT5602 and NTDT5305 and NTDT5307 and NTDT5608
|Available to study abroad and exchange students
|Margaret Nicholson, firstname.lastname@example.org