During twenty weeks students develop further practice-based skills in each of three domains; individual case management, community/public health nutrition and food service management. The semester commences late January (Semester 1) or late June/early July (Semester 2) and runs for 20 weeks as prescribed in the requirements of the professional accrediting body, DAA.
Unit details and rules
Unit code | NTDT5612 |
---|---|
Academic unit | Nursing and Midwifery |
Credit points | 24 |
Prohibitions
?
|
None |
Prerequisites
?
|
NTDT5601 and NTDT5503 and NTDT5604 and NTDT5602 and NTDT5305 and NTDT5307 and NTDT5608 |
Corequisites
?
|
None |
Assumed knowledge
?
|
None |
Available to study abroad and exchange students | No |
Teaching staff
Coordinator | Margaret Nicholson, margaret.nicholson@sydney.edu.au |
---|