Feeding the world is big business. Whether you’d like to strengthen food security, sustain the world’s natural resources and biodiversity, become a practicing nutritionist or dietician, or make the next agricultural breakthrough that contributes to the health of the planet and its people, studying agriculture and food will give you the knowledge and skills you need to make it happen.
You can choose a specialist agriculture and food degree, or choose to undertake an agriculture and food related program, major, minor, or electives within one of our other degrees.
Most majors are also available as minors.
Our graduates can be found in many settings and roles, including: