In this unit, the basic gross anatomy, histology (microscopic anatomy) and physiology of the integumentary, musculoskeletal, digestive, cardiovascular and respiratory systems of domestic mammals are considered. The dog is used as the main anatomical exemplar, although some comparative anatomical detail, particularly for the digestive system, is included. Clinical material is used both to illustrate normal structure and function, and to provide the anatomical, histological and physiological knowledge that underpins the clinical examination and investigative techniques of these systems, such as auscultation, palpation and haematology. The material in this unit will underpin the acquisition of relevant skills in the unit of study Professional Skills 1A. Examples of disease in animals created by structural abnormalities and dysfunction are used to illustrate the application of this knowledge. This unit will provide a thorough basis for more advanced applied, regional and comparative anatomical and physiological learning in later years of the DVM in paraclinical and clinical disciplines. The body systems studied in this unit provide a framework of the mammalian body that will be further developed in Foundations of Veterinary Science B. Risk assessments are regularly conducted for units that require the completion of compulsory learning activities that may expose students to zoonotic diseases. These assessments aim to identify appropriate risk mitigation controls, such as vaccination against vaccine- preventable zoonoses. Risk assessments are regularly conducted for units that require the completion of compulsory learning activities that may expose students to zoonotic diseases. These assessments aim to identify appropriate risk mitigation controls, such as vaccination against vaccine- preventable zoonoses. Vaccination against Q fever (Coxiella burnetii) is an inherent requirement for students enrolling in this unit of study. Students must be vaccinated against Q fever before commencing the unit or no later than week two of the enrolled teaching session. Q fever vaccination is only available in Australia with the vaccination process taking three weeks to complete. Students must also submit a Q fever Vaccination Declaration upon enrolment. Students who fail to receive vaccination by the specified deadline and/or submit a Q fever Vaccination Declaration are precluded from practical learning activities and will not be able to satisfactorily complete relevant units of study and/or progress in their course more generally. Please refer to the University’s website https://www.sydney.edu.au/students/q-fever-vaccinations.html for more information on student vaccinations.
Unit details and rules
| Academic unit | School of Veterinary Science Academic Operations |
|---|---|
| Credit points | 12 |
| Prerequisites
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None |
| Corequisites
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None |
|
Prohibitions
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None |
| Assumed knowledge
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One semester of study in each of general chemistry, biology and biochemistry Note: Departmental permission required for enrolment |
| Available to study abroad and exchange students | No |
Teaching staff
| Coordinator | Marianne Keller, marianne.keller@sydney.edu.au |
|---|---|
| Lecturer(s) | Glenn Shea, glenn.shea@sydney.edu.au |
| Caroline Marschner, caroline.marschner@sydney.edu.au | |
| Penelope Hansen, penny.dobson@sydney.edu.au | |
| Marianne Keller, marianne.keller@sydney.edu.au | |
| Tutor(s) | Susan Hemsley, susan.hemsley@sydney.edu.au |
| Athena Ktenas, athena.ktenas@sydney.edu.au | |
| Eva Tang, eva.tang@sydney.edu.au |