Unit outline_

VETS6301: Veterinary Public Practice

Semester 1, 2026 [Normal day] - Camden, Sydney

Veterinarians make vital contributions - at local, regional and global levels - to some of the most pressing challenges facing modern society, including emerging infectious diseases, food safety and food security, and antimicrobial resistance. This unit introduces you to the knowledge and technical skills that underpin the roles of veterinary professionals in serving the public good. Specifically, this Unit of Study will prepare you to: contribute to Emergency Animal Disease (EAD) response; oversee animal welfare and food safety in abattoirs; and advise clients, community members and policy developers on risks associated with zoonotic diseases and how to minimise them. During the intensive, you will participate in lectures, interactive tutorials and practicals designed to integrate prior learning on epidemiology, animal welfare, pathology, microbiology, and parasitology within the context of EAD response and food safety. You will also be introduced to the global frameworks that support animal health and food safety at an international level and learn about the application of HACCP in food processing including a site visit. During the semester, you will consider risk management and risk communication in practice settings in relation to a number of common zoonotic disease scenarios in Australia. Legislation relevant to the above areas will be introduced throughout the unit. Risk assessments are regularly conducted for units that require the completion of compulsory learning activities that may expose students to zoonotic diseases. These assessments aim to identify appropriate risk mitigation controls, such as vaccination against vaccine- preventable zoonoses. Vaccination against Q fever (Coxiella burnetii) is an inherent requirement for students enrolling in this unit of study. Students must be vaccinated against Q fever before commencing the unit or no later than week two of the enrolled teaching session. Q fever vaccination is only available in Australia with the vaccination process taking three weeks to complete. Students must also submit a Q fever Vaccination Declaration upon enrolment. Students who fail to receive vaccination by the specified deadline and/or submit a Q fever Vaccination Declaration are precluded from practical learning activities and will not be able to satisfactorily complete relevant units of study and/or progress in their course more generally. Please refer to the University’s website https://www.sydney.edu.au/students/q-fever-vaccinations.html for more information on student vaccinations.

Unit details and rules

Academic unit School of Veterinary Science Academic Operations
Credit points 3
Prerequisites
? 
VETS6101 and VETS6102 and VETS6103 and VETS6104 and VETS6105 and VETS6106 and VETS6107 and VETS6108 and VETS6201 and VETS6202 and VETS6203 and VETS6204 and VETS6205 and VETS6206 and VETS6207 and VETS6208
Corequisites
? 
VETS6221 and VETS6222
Prohibitions
? 
None
Assumed knowledge
? 

All content of DVM units of study in Years 1 and 2

Available to study abroad and exchange students

No

Teaching staff

Coordinator Jenny-Ann Toribio, jenny-ann.toribio@sydney.edu.au
Lecturer(s) Jenny-Ann Toribio, jenny-ann.toribio@sydney.edu.au
The census date for this unit availability is 31 March 2026
Type Description Weight Due Length Use of AI
Contribution Attendance
100% attendance at Required Learning Activities (RLAs)
0% Ongoing - AI allowed
Outcomes assessed: LO1
Out-of-class quiz Online quiz
Preparation for abattoir
20% Week 01
Due date: 23 Feb 2026 at 23:59

Closing date: 05 Mar 2026
30 minutes AI allowed
Outcomes assessed: LO1
Written work group assignment Group assignment - Emergency animal disease
Written assignment
20% Week 02
Due date: 08 Mar 2026 at 23:59

Closing date: 18 Mar 2026
Max 1000 words for group assignment AI allowed
Outcomes assessed: LO1
Written exam hurdle task Final exam
In-person supervised written examination
60% Week 08
Due date: 13 Apr 2026 at 09:00
1 hour AI prohibited
Outcomes assessed: LO1
hurdle task = hurdle task ?
group assignment = group assignment ?

Assessment summary

Detailed information for each assessment can be found on Canvas.

Students must achieve a mark of 50% or more in the Final Exam to pass the unit

All required hurdle tasks and compulsory assessments must be submitted by 11:59 PM Australian Eastern Time, unless an approved special consideration application or an academic plan with an adjusted submission date has been granted.

Final exam: If a second replacement exam is required, this exam may be delivered via an alternative assessment method, such as a viva voce (oral exam). The alternative assessment will meet the same learning outcomes as the original exam. The format of the alternative assessment will be determined by the unit coordinator.

 

Attendance and class requirements

The Sydney School of Veterinary Science has established attendance guidelines to ensure compliance with accreditation requirements.

DVM students are expected to be present for all scheduled classes and activities to achieve learning outcomes. This includes arriving on time and staying for the duration of each class. Students who fail to attend a minimum of 80% of classes (not including lectures) may not be eligible for reassessment.

In addition to the requirements outlined above, and in accordance with the DVM attendance provisions, DVM students are also required to complete all Required Learning Activities (RLAs) and assessment tasks. If absent for a RLA or assessment, for any reason, students must notify the unit coordinator and apply for a special consideration at the earliest opportunity.

Classes identified as a RLA will be available on the Canvas site.

Assessment criteria

The University awards common result grades, set out in the Coursework Policy 2021 (Schedule 1).

As a general guide, a high distinction indicates work of an exceptional standard, a distinction a very high standard, a credit a good standard, and a pass an acceptable standard.

Result name

Mark range

Description

High distinction

85 - 100

Work awarded a high distinction grade will usually achieve the following minimum standards or present the described characteristics:

  • Accurately answers the question in an impressive, compelling, or highly persuasive manner
  • Presents relevant material accurately in a thoroughly convincing or forceful manner or with the facts well-integrated into an extended and comprehensive explanation or argument
  • Accurate quotation and/or source identification when appropriate
  • Evidence of exhaustive independent research
  • Evidence of extensive critical analysis of concept, and/or innovative perspective on the topic, and/or deep understanding of problem
  • Answers demonstrate striking originality, an innovative approach, or impressive analytical skill
  • Answers are exceptionally well written, with excellent structure expression Is otherwise exceptional in some way

Distinction

75 - 84

Work awarded a distinction grade will usually achieve the following minimum standards or presentthe described characteristics:

  • Accurately answers the question in a convincing, confident manner
  • Presents relevant material accurately in a concise manner or with the facts well-integrated into a comprehensive explanation or argument
  • Accurate quotation and/or source identification when appropriate
  • Evidence of extensive independent research
  • Evidence of extensive critical analysis of concept, and/or innovative perspective on the topic,and/or deep understanding of problem
  • Answers are well written, with clear structure and cogent expression

Credit

65 - 74

Work awarded a credit grade will usually achieve the following minimum standards or present the described characteristics:

  • An appropriate, accurate and reasonable detailed answer or response is provided
  • Appropriate key point or points (facts) and/or concepts clearly presented without significant errors or misconceptions
  • Presents relevant material concisely with facts clearly integrated into the explanation
  • Accurate quotation and/or source identification when appropriate
  • Evidence of some independent research or critical analysis of concept or problem
  • Answers are easily understood with both clear expression and structure if appropriate

Pass

50 - 64

Work awarded a passing grade will usually achieve the following minimum standards or present the described characteristics:

  • An appropriate but superficial answer or response is provided
  • Presents relevant material in a superficial manner or in a simplistic descriptive style
  • Correctly identifies key point or points (facts) but does not develop an appropriate explanation or argument if this is required
  • Contains some minor errors or presents minor inaccuracies and misconceptions
  • Little or no evidence of indepth analysis or deep understanding of the concept
  • Answers can be understood but may be poorly worded or somewhat flawed due to poor grammar, expression or structure

Fail

0 - 49

Work may fail for any or all of the following criteria:

  • No answer or response is provided
  • Does not address or otherwise answer the question
  • Contains numerous minor errors or presents a significant misconception
  • Presents irrelevant material
  • No evidence of research or analysis
  • Presents a significantly inaccurate or flawed argument
  • The answer is incomprehensible or difficult to understand due to significant problems with grammar, expression or structure

For more information see guide to grades.

Use of generative artificial intelligence (AI)

You can use generative AI tools for open assessments. Restrictions on AI use apply to secure, supervised assessments used to confirm if students have met specific learning outcomes.

Refer to the assessment table above to see if AI is allowed, for assessments in this unit and check Canvas for full instructions on assessment tasks and AI use.

If you use AI, you must always acknowledge it. Misusing AI may lead to a breach of the Academic Integrity Policy.

Visit the Current Students website for more information on AI in assessments, including details on how to acknowledge its use.

Late submission

In accordance with University policy, these penalties apply when written work is submitted after 11:59pm on the due date:

  • Deduction of 5% of the maximum mark for each calendar day after the due date.
  • After ten calendar days late, a mark of zero will be awarded.

Academic integrity

The University expects students to act ethically and honestly and will treat all allegations of academic integrity breaches seriously.

Our website provides information on academic integrity and the resources available to all students. This includes advice on how to avoid common breaches of academic integrity. Ensure that you have completed the Academic Honesty Education Module (AHEM) which is mandatory for all commencing coursework students

Penalties for serious breaches can significantly impact your studies and your career after graduation. It is important that you speak with your unit coordinator if you need help with completing assessments.

Visit the Current Students website for more information on AI in assessments, including details on how to acknowledge its use.

Simple extensions

If you encounter a problem submitting your work on time, you may be able to apply for an extension of five calendar days through a simple extension.  The application process will be different depending on the type of assessment and extensions cannot be granted for some assessment types like exams.

Special consideration

If exceptional circumstances mean you can’t complete an assessment, you need consideration for a longer period of time, or if you have essential commitments which impact your performance in an assessment, you may be eligible for special consideration or special arrangements.

Special consideration applications will not be affected by a simple extension application.

Using AI responsibly

Co-created with students, AI in Education includes lots of helpful examples of how students use generative AI tools to support their learning. It explains how generative AI works, the different tools available and how to use them responsibly and productively.

Support for students

The Support for Students Policy reflects the University’s commitment to supporting students in their academic journey and making the University safe for students. It is important that you read and understand this policy so that you are familiar with the range of support services available to you and understand how to engage with them.

The University uses email as its primary source of communication with students who need support under the Support for Students Policy. Make sure you check your University email regularly and respond to any communications received from the University.

Learning resources and detailed information about weekly assessment and learning activities can be accessed via Canvas. It is essential that you visit your unit of study Canvas site to ensure you are up to date with all of your tasks.

If you are having difficulties completing your studies, or are feeling unsure about your progress, we are here to help. You can access the support services offered by the University at any time:

Support and Services (including health and wellbeing services, financial support and learning support)
Course planning and administration
Meet with an Academic Adviser

WK Topic Learning activity Learning outcomes
Multiple weeks Zoonoses Lecture (10 hr) LO1
Food - assessed in final exam Lecture (5 hr) LO1
Food tutorials - assessed in final exam Tutorial (6 hr) LO1
Emergency Animal Disease Lecture (6 hr) LO1
Emergency Animal Disease tutorials Tutorial (5 hr) LO1
Week -01 Introduction Lecture (1 hr) LO1
Food - Australian Abattoir Learning Resource Self-directed learning (6 hr) LO1
Food - Preparation for Abattoir Lecture (1 hr) LO1
Food - Preparation for Abattoir Tutorial (2 hr) LO1
Food - Preparation for Abattoir - Practical classes Practical (3 hr) LO1
Emergency Animal Disease/Biosecurity Self-directed learning (3 hr) LO1
Week 05 Conclusion - Wrap-up Lecture (1 hr) LO1

Attendance and class requirements

The Sydney School of Veterinary Science has established attendance guidelines to ensure compliance with accreditation requirements.

DVM students are expected to be present for all scheduled classes and activities to achieve learning outcomes. This includes arriving on time and staying for the duration of each class. Students who fail to attend a minimum of 80% of classes (not including lectures) may not be eligible for reassessment.

In addition to the requirements outlined above, and in accordance with the DVM attendance provisions, DVM students are also required to complete all Required Learning Activities (RLAs) and assessment tasks. If absent for a RLA or assessment, for any reason, students must notify the unit coordinator and apply for a special consideration at the earliest opportunity.

Classes identified as a RLA will be available on the Canvas site.

Study commitment

Typically, there is a minimum expectation of 1.5-2 hours of student effort per week per credit point for units of study offered over a full semester. For a 3 credit point unit, this equates to roughly 60-75 hours of student effort in total.

Required readings

Detailed information on any required readings may be found on Canvas.

Learning outcomes are what students know, understand and are able to do on completion of a unit of study. They are aligned with the University's graduate qualities and are assessed as part of the curriculum.

At the completion of this unit, you should be able to:

  • LO1. identify and articulate the contributions of veterinarians to the achievement of public health, one health, food security, animal welfare and biosecurity.

Graduate qualities

The graduate qualities are the qualities and skills that all University of Sydney graduates must demonstrate on successful completion of an award course. As a future Sydney graduate, the set of qualities have been designed to equip you for the contemporary world.

GQ1 Depth of disciplinary expertise

Deep disciplinary expertise is the ability to integrate and rigorously apply knowledge, understanding and skills of a recognised discipline defined by scholarly activity, as well as familiarity with evolving practice of the discipline.

GQ2 Critical thinking and problem solving

Critical thinking and problem solving are the questioning of ideas, evidence and assumptions in order to propose and evaluate hypotheses or alternative arguments before formulating a conclusion or a solution to an identified problem.

GQ3 Oral and written communication

Effective communication, in both oral and written form, is the clear exchange of meaning in a manner that is appropriate to audience and context.

GQ4 Information and digital literacy

Information and digital literacy is the ability to locate, interpret, evaluate, manage, adapt, integrate, create and convey information using appropriate resources, tools and strategies.

GQ5 Inventiveness

Generating novel ideas and solutions.

GQ6 Cultural competence

Cultural Competence is the ability to actively, ethically, respectfully, and successfully engage across and between cultures. In the Australian context, this includes and celebrates Aboriginal and Torres Strait Islander cultures, knowledge systems, and a mature understanding of contemporary issues.

GQ7 Interdisciplinary effectiveness

Interdisciplinary effectiveness is the integration and synthesis of multiple viewpoints and practices, working effectively across disciplinary boundaries.

GQ8 Integrated professional, ethical, and personal identity

An integrated professional, ethical and personal identity is understanding the interaction between one’s personal and professional selves in an ethical context.

GQ9 Influence

Engaging others in a process, idea or vision.

Outcome map

Learning outcomes Graduate qualities
GQ1 GQ2 GQ3 GQ4 GQ5 GQ6 GQ7 GQ8 GQ9

Alignment with Competency standards

Outcomes Competency standards
LO1
Australasian Veterinary Boards Council (D1Cs) - AVBC
17. Apply principles of population medicine and epidemiological skills to investigate veterinary problems.
19. Recognise suspicious signs of reportable biosecurity risks (endemic, exotic and zoonotic diseases) and take appropriate action, including notifying the relevant authorities.
20. Advise on and implement preventive programs appropriate to the species
21. Use One Health principles in veterinary practice, promoting the health and safety of people and sustainability of the environment.
22. Develop, evaluate, recommend, and practise protocols for biosecurity, biosafety and infection prevention and control (IPC).
23. Perform antemortem and postmortem inspection of animals and make appropriate decisions to protect the food chain and animal welfare at the point of slaughter.
24. Apply veterinary elements of food safety standards and practices throughout the production chain, including on the farm and during food processing.
25. Communicate effectively with clients, the public, professional colleagues, and responsible authorities, using language appropriate to the audience and context.
29. Collaborate with external referral, diagnostic and other professional services, including providing an appropriate history and clear communication.
30. Act professionally and ethically, compliant with legal and regulatory requirements of the relevant veterinary statutory body.
32. Prescribe, dispense and use medicines correctly and prudently, including recording and reporting adverse reactions, in accordance with legislation and current prescription guidelines.
34. Recognise limitations of knowledge, skills and resources, consult with colleagues as needed, and identify situations in which referral is warranted.
38. Promote health and safety of patients, clients, colleagues and themselves in the veterinary setting, including applying risk management principles to practice.
9. Adapt and apply knowledge and skills to varied scenarios and contexts, including where information is incomplete.
Australasian Veterinary Boards Council (D1Cs) -
Competency code Taught, Practiced or Assessed Competency standard
17 T Apply principles of population medicine and epidemiological skills to investigate veterinary problems.
18 T Implement and advise stakeholders on practices that promote animal welfare for an animal or group of animals.
19 T Recognise suspicious signs of reportable biosecurity risks (endemic, exotic and zoonotic diseases) and take appropriate action, including notifying the relevant authorities.
20 T Advise on and implement preventive programs appropriate to the species
21 T Use One Health principles in veterinary practice, promoting the health and safety of people and sustainability of the environment.
22 T Develop, evaluate, recommend, and practise protocols for biosecurity, biosafety and infection prevention and control (IPC).
23 T Perform antemortem and postmortem inspection of animals and make appropriate decisions to protect the food chain and animal welfare at the point of slaughter.
24 T Apply veterinary elements of food safety standards and practices throughout the production chain, including on the farm and during food processing.
25 T Communicate effectively with clients, the public, professional colleagues, and responsible authorities, using language appropriate to the audience and context.
29 T Collaborate with external referral, diagnostic and other professional services, including providing an appropriate history and clear communication.
30 T Act professionally and ethically, compliant with legal and regulatory requirements of the relevant veterinary statutory body.
32 T Prescribe, dispense and use medicines correctly and prudently, including recording and reporting adverse reactions, in accordance with legislation and current prescription guidelines.
34 T Recognise limitations of knowledge, skills and resources, consult with colleagues as needed, and identify situations in which referral is warranted.
38 T Promote health and safety of patients, clients, colleagues and themselves in the veterinary setting, including applying risk management principles to practice.
9 T Adapt and apply knowledge and skills to varied scenarios and contexts, including where information is incomplete.

This section outlines changes made to this unit following staff and student reviews.

It was pleasing to know that this unit provided a broader perspective on veterinary career options. Also that many students appreciated the involvement of guest lecturers who discussed their work dealing with animal health issues and meeting the on-plant veterinarians as part of preparation ahead of going on the VETS6321 Abattoir placement during Year 3. Your comments on content load will activate review of content to identify and remove duplication and detail that exceeds that needed for learning outcomes. Thank you for all the practical suggestions to improve the unit.

Work, health and safety

Risk assessments are regularly conducted for units that require the completion of compulsory learning activities that may expose students to zoonotic diseases. These assessments aim to identify appropriate risk mitigation controls, such as vaccination against vaccine- preventable zoonoses and use of personal protective equipment.

Vaccination against Q fever (Coxiella burnetii) is an inherent requirement for students enrolling in this unit of study. Students must be vaccinated against Q fever before commencing the unit or no later than the first day of the enrolled teaching session. Q fever vaccination is only available in Australia with the vaccination process taking three weeks to complete.

Students must also submit a Q fever Vaccination Declaration upon enrolment.

Students who fail to receive vaccination by the specified deadline and/or submit a Q fever Vaccination Declaration are precluded from practical learning activities and will not be able to satisfactorily complete relevant units of study and/or progress in their course more generally.

Please refer to the University’s website here for more information on student vaccinations.

Disclaimer

Important: the University of Sydney regularly reviews units of study and reserves the right to change the units of study available annually. To stay up to date on available study options, including unit of study details and availability, refer to the relevant handbook.

To help you understand common terms that we use at the University, we offer an online glossary.