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Faculty of Engineering

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Food products, process and supply chain

Redesigning food production for smarter and healthier living

Our researchers are reshaping the way food is farmed and produced, optimising its nutritional value and strengthening Australia’s agricultural sector.

Centres and institutes_

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Centre for Advanced Food Engineering

We address global issues arising from growing and ageing populations and increasing chronic disease, while helping the Australian food industry to deliver a safe, sustainable, secure and competitive food supply.

Close-up of oranges and kiwi fruit

Food industry transformation

We aim to fundamentally transform the agrifood sector by developing highly innovative approaches in food processing technologies to promote Australia’s international competitiveness.

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Latest news

20 January 2023

New funding for Tech Central research

Researchers developing alternative proteins and assistive technology for the blind have received investment from the NSW Government in a new round of Tech Central funding announced today.

22 November 2022

Ali Abbas announced as Australia's first Chief Circular Engineer

Professor Ali Abbas from the School of Chemical and Biomolecular Engineering will work with Circular Australia to accelerate action towards an Australian circular economy by 2030.

20 September 2022

Graduate invention the cream of the oat crop

For some graduates, like Sarah Qian who studied in the School of Chemical and Biomolecular Engineering, the road less travelled can prove to be the most fruitful.