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Super Sorbents from Spray Drying


This project will combine proteins, lactose and sodium bicarbonate to create expanded particles (sodium bicarbonate) with a high surface area per unit mass that are very amorphous and sorptive (proteins) from spray drying.


Professor Timothy Langrish.

Research location

Chemical and Biomolecular Engineering

Program type



These particles will have enhanced sorption capacity for many different purposes, including food and health-care products.

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Opportunity ID

The opportunity ID for this research opportunity is 306

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