Student interns will participate in clinical activities, including client communication, collection of samples for diagnostic tests, acquisition of diagnostic images, developing treatment and nutrition plans, routine health management, disease
aquaculture species; comparative aspects of farming systems used in aquaculture; health and disease relevant to aquaculture; nutrition of aquaculture species; water quality and the environmental impact of aquaculture. ... LO2. Apply the principles of
LO1. develop knowledge in the nutrition assessment and management of common medical conditions. ... LO3. develop skills in formulating a nutritional diagnosis and identify priority nutrition issues.
Through examining aspects such as breeding, nutrition, housing, growth, performance, health and welfare you will develop practical skills that can be applied to aid local and international poultry and pig farmers
Major issues impacting product quality and quantity will include livestock breed, breeding systems, nutrition, production and husbandry practices and animal welfare.
The poultry module will explore chicken-meat and egg production in Australia and overseas, poultry nutrition, feed technology, management of hatchery, breeder and broiler flocks, poultry meat processing. ... LO2. Apply the principles of animal husbandry