Results that match 1 of 2 words

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2024 unit information. Upon completion of this module, students will have gained knowledge and clinical skills to understand the normal to abnormal spectrum of Renal, Endocrine and Nutrition, Gastroenterology and Neurosciences. ... Renal and
www.sydney.edu.au/units/MDMP5512
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Anthropometry is the measurement of body dimensions, proportions and composition, and has particular application in health professions such as dietetics and sports science and will be a focus of this unit
www.sydney.edu.au/units/EXSS2040
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There will be a focus on assessing the effects of climate and weather in dryland agroecosystems, especially on understanding crop-water-nutrition relationships.
www.sydney.edu.au/units/AGRI2001
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Using an animal welfare focus, it further integrates concepts taught within VETS6201 and students continue to build their knowledge of the concepts of biosecurity, nutrition, and breeding. ... LO2. make recommendations relating to biosecurity, breeding,
www.sydney.edu.au/units/VETS6205
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LO1. describe, evaluate and practise the most common dietary assessment methods used in research and dietetic practice.
www.sydney.edu.au/units/NTDT5503
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sciences. Apply this knowledge to understand the complex interactions between nutrition, general health, medications, systemic diseases and their impact on oral health and disease.
www.sydney.edu.au/units/SDDM5315
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sciences. Apply this knowledge to understand the complex interactions between nutrition, general health, medications, systemic diseases and their impact on oral health and disease.
www.sydney.edu.au/units/SDDM5425
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LO21. Have a holistic understanding of the biological and sociocultural basis of nutrition.
www.sydney.edu.au/units/SDDM5115
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Student interns will participate in clinical activities, including client communication, collection of samples for diagnostic tests, acquisition of diagnostic images, developing treatment and nutrition plans, routine health management, disease
www.sydney.edu.au/units/VETS6403
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sciences. Apply this knowledge to understand the complex interactions between nutrition, general health, medications, systemic diseases and their impact on oral health and disease.
www.sydney.edu.au/units/SDDM5415