Bachelor of Applied Science (Exercise and Sport Science) / Master of Nutrition and Dietetics
Bachelor of Applied Science (Exercise and Sport Science) / Master of Nutrition and Dietetics
| Unit of study | Credit points | A: Assumed knowledge P: Prerequisites C: Corequisites N: Prohibition | Session |
|---|---|---|---|
Bachelor of Applied Science (Exercise and Sport Science)/Master of Nutrition and Dietetics |
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| Pass course; full-time, 3 years | |||
| Candidates must complete the BAppSc (Ex&SportSc) degree with an overall Weighted Average Mark (WAM) of at least 65 in order to be accepted into the Master of Nutrition and Dietetics. Students who do not achieve a WAM of 65 will graduate with the award of BAppSc (Ex&SportSc). | |||
Year 2 (last offered 2018) |
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Semester 1 |
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| BIOS1169 Functional Musculoskeletal Anatomy B |
6 | P BIOS1168 |
Semester 1 Semester 2 |
| BIOS1171 Neuroscience |
6 | N BIOS1137 or BIOS2103 or ANAT2010 Semester 1 coordinator is Dr Jin Huang, Semester 2 coordinator is Dr Alan Freeman |
Semester 1 Semester 2 |
| EXSS2018 Biomechanical Analysis of Movement |
6 | P EXSS1018 |
Semester 1 |
| EXSS2028 Exercise Physiology and Biochemistry |
6 | A BIOS1167 and EXSS1032 N EXSS2017 or EXSS2019 |
Semester 1 |
| SEMESTER 1 TOTAL: 24 CREDIT POINTS | |||
Semester 2 |
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| EXSS2021 Nutrition, Health and Performance |
6 | P EXSS2028 |
Semester 2 |
| EXSS2022 Exercise Physiology-Training Adaptations |
6 | P EXSS2028 |
Semester 2 |
| EXSS3023 Exercise Testing and Prescription |
6 | A EXSS2027 or EXSS2028 |
Semester 2 |
| BIOL1007 From Molecules to Ecosystems |
6 | A HSC Biology. Students who have not completed HSC Biology (or equivalent) are strongly advised to take the Biology Bridging Course (offered in February). N BIOL1907 or BIOL1997 |
Semester 2 |
| SEMESTER 2 TOTAL: 24 CREDIT POINTS | |||
Year 3 (first offered 2018) |
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Semester 1 |
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| BCMB2001 Biochemistry and Molecular Biology |
6 | P 6cp of (BIOL1XX7 or MBLG1XXX) and 6cp of (CHEM1XX1 or CHEM1903) N BCHM2072 or BCHM2972 or MBLG2071 or MBLG2971 or BMED2405 or BCMB2901 or MEDS2003 |
Semester 1 |
| or | |||
| BCMB2901 Biochemistry and Molecular Biology (Advanced) |
6 | P A mark of at least 70 from (BIOL1XX7 or MBLG1XX1) and (CHEM1XX1 or CHEM1903) N BCHM2072 or BCHM2972 or MBLG2071 or MBLG2971 or BMED2405 or BCMB2001 or MEDS2003 |
Semester 1 |
| and | |||
| EXSS3024 Exercise, Health and Disease |
6 | A EXSS3023 and (EXSS2022 or EXSS2027) |
Semester 1 |
| EXSS3049 Sport and Exercise Psychology |
6 | P BACH1161 or HSBH1003 |
Semester 1 |
| HSBH1007 Health Science and Research |
6 | N HSBH2007 |
Semester 1 Semester 2 |
| SEMESTER 1 TOTAL: 24 CREDIT POINTS | |||
Semester 2 |
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| BCMB2002 Proteins in Cells |
6 | P 6cp of (BIOL1XX7 or MBLG1XXX) and 6cp of (CHEM1XX1 or CHEM1903) N BCHM2071 or BCHM2971 or BCMB2902 |
Semester 2 |
| or | |||
| BCMB2902 Proteins in Cells (Advanced) |
6 | P A mark of at least 70 from (BIOL1XX7 or MBLG1XX1) and (CHEM1XX1 or CHEM1903) N BCHM2071 or BCHM2971 or BCMB2002 |
Semester 2 |
| and | |||
| EXSS2025 Motor Control and Learning |
6 | A BIOS1171 |
Semester 1 Semester 2 |
| EXSS2026 Growth, Development and Ageing |
6 | Semester 2 |
|
| EXSS3045 Professional Practice |
6 | P EXSS3023 Students must have a current CPR certificate of competency and criminal record check prior to undertaking clinical work |
Semester 1 Semester 2 |
| SEMESTER 2 TOTAL: 24 CREDIT POINTS | |||
Note |
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| Entry to the Master of Nutrition and Dietetics is dependent on the student achieving a credit (65%) average or above in the undergraduate degree. | |||
Master of Nutrition and Dietetics |
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| Course MANUTDIE-01: Pass course; full-time, 2 years | |||
Year 1 |
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Semester 1 |
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| NTDT5503 Dietary Intake and Nutritional Assessment |
6 | C NTDT5602 and NTDT5601 and NTDT5604 |
Semester 1 |
| NTDT5601 Nutritional and Food Science |
6 | C NTDT5602 and NTDT5503 and (NTDT5604 or NTDT5504) |
Semester 1 |
| NTDT5602 Methods in Nutrition Research |
6 | C NTDT5601 and NTDT5503 and (NTDT5504 or NTDT5604) |
Semester 1 |
| NTDT5604 Dietetics Professional Studies |
6 | C NTDT5601 and NTDT5602 and NTDT5503 |
Semester 1 |
| SEMESTER 1 TOTAL: 24 CREDIT POINTS | |||
Semester 2 |
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| NTDT5305 Food Service Management |
6 | P NTDT5601 and NTDT5503 and NTDT5604 and NTDT5602 C NTDT5307 and NTDT5608 |
Semester 2 |
| NTDT5307 Medical Nutrition |
12 | P NTDT5503 and NTDT5601 and NTDT5602 and NTDT5604 C NTDT5305 and NTDT5608 |
Semester 2 |
| NTDT5608 Community and Public Health Nutrition |
6 | C NTDT5305 and NTDT5307 NTDT5608 is available as an elective to students in the Graduate Certificate, Graduate Diploma and Master of Medicine as well as the Master of Science in Medicine (Metabolic Health). For these students, there are no prerequisites for entry into NTDT5608. However, these students must apply for Special Permission from the unit of study coordinator in order to be enrolled. |
Semester 2 |
| SEMESTER 2 TOTAL: 24 CREDIT POINTS | |||
Year 2 |
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Semester 1 |
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| NTDT5612 Dietetics Training Placement |
24 | P NTDT5601 and NTDT5503 and NTDT5604 and NTDT5602 and NTDT5305 and NTDT5307 and NTDT5608 Department permission required for enrolment. Placements commence in late January or early July. |
Nutrition and Dietetics Placement Session 1 Nutrition and Dietetics Placement Session 2 |
| SEMESTER 1 TOTAL: 24 CREDIT POINTS | |||
Semester 2 |
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| NTDT5310 Nutrition Research Project |
24 | P NTDT5503, NTDT5601, NTDT5602, NTDT5604, NTDT5305, NTDT5307 and NTDT5608 |
Semester 1 Semester 2 |
| SEMESTER 2 TOTAL: 24 CREDIT POINTS | |||
Bachelor of Applied Science (Exercise and Sport Science) Honours / Master of Nutrition and Dietetics
| Unit of study | Credit points | A: Assumed knowledge P: Prerequisites C: Corequisites N: Prohibition | Session |
|---|---|---|---|
Bachelor of Applied Science (Exercise and Sport Science) Honours/Master of Nutrition and Dietetics |
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| Honours program; full-time, 4 years | |||
| Candidates must complete the BAppSc (Ex&SportSc) degree with an overall Weighted Average Mark (WAM) of at least 65 in order to be accepted into the Master of Nutrition and Dietetics. Students who do not achieve a WAM of 65 will graduate with the award of BAppSc (Ex&SportSc). | |||
Years 1-3 |
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| As per Pass course | |||
Year 4 |
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Semester 1 |
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| SEMESTER 1 TOTAL: 24 CREDIT POINTS | |||
| BHSC4005 Honours Thesis A |
24 |
This unit constitutes 40% of the final Honours grade. |
Semester 1 Semester 2 |
Semester 2 |
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| BHSC4006 Honours Thesis B |
24 | P BHSC4005 This unit constitutes 60% of the final Honours mark. |
Semester 1 Semester 2 |
Note |
|||
| Entry to the Master of Nutrition and Dietetics is dependent on the student achieving a credit (65%) average or above in the undergraduate degree. | |||
Master of Nutrition and Dietetics |
|||
| Course MANUTDIE-01: Pass course; full-time, 2 years | |||
Year 1 |
|||
Semester 1 |
|||
| NTDT5503 Dietary Intake and Nutritional Assessment |
6 | C NTDT5602 and NTDT5601 and NTDT5604 |
Semester 1 |
| NTDT5601 Nutritional and Food Science |
6 | C NTDT5602 and NTDT5503 and (NTDT5604 or NTDT5504) |
Semester 1 |
| NTDT5602 Methods in Nutrition Research |
6 | C NTDT5601 and NTDT5503 and (NTDT5504 or NTDT5604) |
Semester 1 |
| NTDT5604 Dietetics Professional Studies |
6 | C NTDT5601 and NTDT5602 and NTDT5503 |
Semester 1 |
| SEMESTER 1 TOTAL: 24 CREDIT POINTS | |||
Semester 2 |
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| NTDT5305 Food Service Management |
6 | P NTDT5601 and NTDT5503 and NTDT5604 and NTDT5602 C NTDT5307 and NTDT5608 |
Semester 2 |
| NTDT5307 Medical Nutrition |
12 | P NTDT5503 and NTDT5601 and NTDT5602 and NTDT5604 C NTDT5305 and NTDT5608 |
Semester 2 |
| NTDT5608 Community and Public Health Nutrition |
6 | C NTDT5305 and NTDT5307 NTDT5608 is available as an elective to students in the Graduate Certificate, Graduate Diploma and Master of Medicine as well as the Master of Science in Medicine (Metabolic Health). For these students, there are no prerequisites for entry into NTDT5608. However, these students must apply for Special Permission from the unit of study coordinator in order to be enrolled. |
Semester 2 |
| SEMESTER 2 TOTAL: 24 CREDIT POINTS | |||
Year 2 |
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Semester 1 |
|||
| NTDT5612 Dietetics Training Placement |
24 | P NTDT5601 and NTDT5503 and NTDT5604 and NTDT5602 and NTDT5305 and NTDT5307 and NTDT5608 Department permission required for enrolment. Placements commence in late January or early July. |
Nutrition and Dietetics Placement Session 1 Nutrition and Dietetics Placement Session 2 |
| SEMESTER 1 TOTAL: 24 CREDIT POINTS | |||
Semester 2 |
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| NTDT5310 Nutrition Research Project |
24 | P NTDT5503, NTDT5601, NTDT5602, NTDT5604, NTDT5305, NTDT5307 and NTDT5608 |
Semester 1 Semester 2 |
| SEMESTER 2 TOTAL: 24 CREDIT POINTS | |||