Food and Agribusiness
Honours Unit of study table (Table A)
Food and Agribusiness Honours |
|---|
| Honours in Food and Agribusiness requires 48 credit points of 4000-level units of study comprising: |
| (i) 12 credit points of core Honours coursework units, and |
| (ii) 24 credit points of Honours project units and SCIE4999, and |
| (iii) 12 credit points of Science Advanced Coursework Units |
| Unit of Study | Credit points | A: Assumed Knowledge P: Prerequisites C: Corequisites N: Prohibitions |
|---|---|---|
Core Honours coursework units |
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| FOOD4001 Industry Internship |
6 | P 12 credit points from (FOOD3000 or FOOD3001 or FOOD3002 or FOOD3888) |
| FOOD4002 Future Foods |
6 | P 144 credit points of units of study including 12 credit points of FOOD3XXX |
Honours project units |
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| AFAB4103 Agriculture and Food Honours Project A |
6 | C AFAB4104 N AFNR4101 or FOOD4103 or AGRI4103 or SOIL4103 |
| AFAB4104 Agriculture and Food Honours Project B |
6 | C AFAB4103 N AFNR4101 or FOOD4104 or AGRI4104 or SOIL4104 |
| AFAB4105 Agriculture and Food Honours Project C |
6 | C AFAB4106 N AFNR4102 or FOOD4105 or AGRI4105 or SOIL4105 |
| AFAB4106 Agriculture and Food Honours Project D |
6 | C AFAB4105 and SCIE4999 N AFNR4102 or FOOD4106 or AGRI4106 or SOIL4106 |
| SCIE4999 Final Honours Mark |
0 | |
Science Advanced Coursework |
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| Students must select 12 credit points of Science Advanced Coursework units. | ||