Food Science
Learning outcomes
Students who graduate from Food Science will be able to:
| No. | Learning outcome |
|---|---|
| 1 | Exhibit a broad and coherent body of knowledge in scientific concepts and methodologies within the context of food science. |
| 2 | Integrate knowledge of agricultural and business practices to describe food supply chains. |
| 3 | Exhibit depth of knowledge in the regulatory and ethical frameworks relevant to food science. |
| 4 | Examine core principles and concepts of food science in the context of industry practice. |
| 5 | Source, collate, synthesise and critically evaluate information from independent empirical data, industry resources and scholarly literature in food science. |
| 6 | Communicate concepts and findings in food science through a range of modes for a variety of audiences, using evidence-based arguments that are robust to critique. |
| 7 | Explain the role and relevance of food production processes to society and evaluate the social impact of changes in practice. |
| 8 | Evaluate how biophysical, economic, social and policy drivers underpin and influence food production, management and business. |
| 9 | Examine contemporary and emerging trends in food processing, production and quality assurance systems from a range of ethical and cross-cultural perspectives, to develop novel approaches in food science. |
| 10 | Address authentic problems in food science, working ethically, responsibly and professionally within diverse, collaborative, interdisciplinary teams. |
