The aims of the unit are for the student to acquire knowledge of nutrition in surgery and to understand adaptive response of the body to stress, trauma and sepsis. By the end of the unit the student will become competent in providing enteral and parenteral nutritional therapy to metabolically compromised patients. Content includes Nutrition assessment, Surgical Complications in Malnourished patients, Enteral and Parenteral Nutrition, Complications in Obese, Obesity and Surgery, Short Bowel Syndrome and Enterocutaneous fistula.
Compulsory participation in 6 online modules x 5% (30%) Complete a 2000-5000 word assignment (70%)
Reading materials will be posted online prior to the sessions