Public Health (Chronic Disease Prevention)
Unit of study table
Master of Public Health - Chronic Disease Prevention - Specialisation |
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|---|---|---|
| A specialisation requires the completion of 18 credit points chosen from units of study listed below; | ||
| Note. Only one of the MBHT units can be used as part of the 18 credit points required for this Specialisation. |
| Unit of study | Credit points | A: Assumed knowledge P: Prerequisites C: Corequisites N: Prohibition |
|---|---|---|
Unit selections for specialisation |
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| PUBH5019 Cancer Prevention and Control |
6 | P PUBH5010 or CEPI5100 |
| PUBH5020 Chronic Disease Prevention |
6 | A PUBH5033 or PUBH5010 or CEPI5100 or equivalent N PUBH5555 |
| PUBH5120 Aboriginal/Torres Strait Islander Health |
6 |
Note: While not compulsory, attendance (by zoom or face to face) at the five half-day workshops is strongly encouraged, as this enables students to yarn with and ask questions directly of the Aboriginal guest lecturers. |
| PUBH5145 Alcohol, Drug Use and Health |
6 | A MPH core units N PUBH5114 or PUBH5115 |
| PUBH5225 Population Mental Health |
6 | P PUBH5033 |
| PUBH5227 Public Health Program Evaluation |
6 | P PUBH5033 |
| PUBH5418 Tobacco Control in the 21st Century |
6 | |
| PUBH5510 Healthy Ageing and Fall Prevention |
6 | N PUBH5419 |
| GLOH5136 Nutrition in Global Settings |
6 | A Introductory knowledge of epidemiology and biostatistics |
| MBHT5001 Diabetes Management |
6 | A This unit of study is recommended for medical graduates, as well as nursing or allied health graduates with a minimum of 12 months clinical experience |
| MBHT5003 Obesity and Pre-diabetes: Prevention and Care |
6 | |
| NTDT5608 Community and Public Health Nutrition |
6 | C NTDT5305 and NTDT5307 P NTDT5601 and (NTDT5602 or FMHU5001) and NTDT5604 and NTDT5503 |
