Professor Peter Godfrey-Smith from the Faculty of Science reveals why octopuses display this unique physiological trait, which he observed through his research.
In the 18th century, innovations in printing, and designs inspired by the complexity of the natural world, helped keep counterfeiters at bay.
The modern palate's preference for highly processed and refined foods over a protein-rich diet is a key contributor to the high obesity rates in the Western world.
Congratulations to our Sydney Law School alumni who have been appointed Senior Counsel this year.
Two of Australia's leading arts organisations have teamed up to deliver a world-class Music Theatre program in Sydney.
The University of Sydney has been recognised in the Australian Financial Review Higher Education Awards 2022 - winning the Emerging Leader category and reaching the finals in Employability and Research Commercialisation.